Assistant Food & Beverage Manager

Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites. Job Description Assistant Food & Beverage Manager Exceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths as an Assistant Food & Beverage Manager and let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results. This is a full-time, permanent position, starting September 2026. Pay Range: $69,000 - $72,500 per annum, dependent on experience and qualifications Job Duties Include Assist in leading your departmental colleagues within our restaurants Ensure food & beverage brand standards are maintained Handle guest concerns and react quickly and professionally Assist in achieving financial targets through maximizing revenue and managing expenses and productivity Performance management of all restaurant colleagues through constant communication, training, development and follow-up Qualifications Minimum of two years’ leadership experience in food & beverage managing large teams Experience in a bar/restaurant setting preferred Job Perks & Benefits Subsidized staff accommodation provided Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide Hotel leisure benefits including Golf/Ski passes Complimentary meal in our staff cafeteria per shift Additional Information Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CWR.Careers@fairmont.com. #CWMRLeadership

Lead departmental colleagues in restaurants to ensure brand standards are maintained and guest satisfaction is achieved. Manage financial targets by maximizing revenue and overseeing the training and development of restaurant staff.

Requires a minimum of two years of leadership experience managing large teams within food and beverage. Experience in a bar or restaurant setting is preferred.

• Subsidized staff accommodation • Employee Travel Program • Discounted room rates and food & beverage at Fairmont & Accor properties • Golf passes • Ski passes • Complimentary meal per shift

• LeadershipSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Leadership
• Guest Service
• Financial Management
• Revenue Maximization
• Expense Management
• Performance Management
• Staff Training
• Brand Standard Maintenance
• Conflict Resolution
• Restaurant Management

• Food & Beverage
• Hospitality
• Management & Leadership

Expérience minimale

2+ ans

Postuler avant le

6 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level