Retour à la recherche
FD
FG Deli Group Ltd.Source d’offres vérifiée

Quality Assurance Technician

Offre en anglais

The Quality Assurance Technician is responsible for conducting product sampling, performing lab testing, and monitoring operational inspections to ensure food safety. They also investigate deviations, validate critical control points, and maintain meticulous records to ensure compliance with SQF and HACCP standards.

  • Sur place
  • BC
  • Publié 27 août 2026
  • 1 poste

D’autres postes auxquels postuler directement

Des possibilités semblables publiées par des employeurs qui recrutent sur Jobs.ca, sans formulaire externe.

Résumé du poste

Are you passionate about food safety and quality? Do you thrive in a fast-paced environment where precision and teamwork make all the difference? If you're ready to bring your skills to a company that values excellence and innovation, FG Deli Group wants to hear from you! We’re currently seeking an energetic and detail-driven Quality Assurance Technician to join our Quality Assurance team. Reporting to the QA Supervisor, this role is essential to ensuring our gourmet food products are produced to the highest standards of safety, compliance, and quality. WHAT YOU'LL DO: As a QA Technician, you'll be at the heart of our food safety program—sampling products, performing testing, and verifying processes. Your day will include: * Conducting daily product sampling and testing * Performing lab maintenance and ensuring compliance with GMP and good lab practices * Monitoring pre-operational and operational inspections * Investigating deviations and recommending corrective actions * Validating CCPs, reviewing pre-shipment documents, and releasing products for shipment * Keeping meticulous records, analyzing trends, and communicating findings * Collaborating with team members and cross-functional departments to maintain our SQF and HACCP standards WHAT YOU BRING: We’re looking for someone who is not only technically skilled, but also collaborative and committed to continuous improvement. You have: * A diploma or degree in Food Science, Microbiology, or related field * Formal training in HACCP and GMP (Train-the-Trainer is a plus!) * Hands-on experience in lab testing and QA practices * Strong knowledge of HACCP, GMP, food safety, and regulatory compliance * Impeccable attention to detail and documentation accuracy * Excellent written and verbal English communication skills * Strong Microsoft Office skills and a knack for data analysis * A proactive attitude and the ability to multitask in a dynamic environment WHY YOU’LL LOVE IT HERE: * Be part of a team that prides itself on innovation, integrity, and delivering top-tier gourmet products * Work in a hands-on lab and production environment where your work directly impacts food safety and customer satisfaction * Engage in continuous training and professional development through our comprehensive training matrix * Join a company committed to safety, sustainability, and high-quality standards Apply today and take the next step in your food safety career with FG Deli Group – where your commitment to quality helps put great food on tables across the country! We thank you for your interest in joining FG Deli Group. Please note that our official job postings are only valid if they are listed on our Career Center, which can be accessed through our website at www.fgdeligroup.com [http://www.fgdeligroup.com], or on Indeed. If you come across our job postings on any other website, please be cautious as those postings may not be valid or authorized by FG Deli Group. For the most accurate and up-to-date information, we encourage you to always refer to our official platforms. Monday to Friday 40 hours/week

Ce que vous ferez

The Quality Assurance Technician is responsible for conducting product sampling, performing lab testing, and monitoring operational inspections to ensure food safety. They also investigate deviations, validate critical control points, and maintain meticulous records to ensure compliance with SQF and HACCP standards.

Exigences

Candidates must hold a diploma or degree in Food Science, Microbiology, or a related field, along with formal training in HACCP and GMP. Strong technical skills in lab testing, data analysis, and excellent English communication are required for this role.

Avantages

• Professional development • Training matrix

Compétences indiquées

  • Continuous ImprovementSouhaitée
  • Assurance qualitéSouhaitée
  • Regulatory ComplianceSouhaitée
  • Analyse de donnéesSouhaitée
  • Salubrité alimentaireSouhaitée
  • CommunicationSouhaitée
  • MultitaskingSouhaitée
  • Microsoft OfficeSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Food safety
  • HACCP
  • GMP
  • Lab testing
  • Quality assurance
  • Data analysis
  • Microsoft Office
  • Documentation accuracy
  • Product sampling
  • Regulatory compliance
  • Communication
  • Multitasking
  • Continuous improvement
  • Microbiology
  • Good Laboratory Practice (GLP)
  • Energetic
  • Food Science
  • Train The Trainer
  • Deviation Investigations
  • Data Analysis
  • Good Manufacturing Practices
  • Customer Service
  • Regulatory Compliance
  • Continuous Improvement Process
  • Development Environment
  • English Language
  • Food Safety And Sanitation
  • Hazard Analysis And Critical Control Points (HACCP)
  • Innovation
  • Laboratory Testing
  • Quality Assurance
  • Quality Management
  • Safety Assurance
  • Teamwork
  • Detail Oriented

Domaines d’emploi

  • Food & Beverage
  • Science & Research
  • Manufacturing
  • Security & Safety
  • Quality Assurance Technician
  • Quality Technician (General)
  • Product Graders and Testers (except Foods and Beverages)
  • Inspectors, Testers, Sorters, Samplers, and Weighers

Renseignements supplémentaires

Formation minimale
Baccalauréat
Expérience minimale
0+ ans
Langue de l’offre
anglais
Heures de travail
40 heures par semaine