Dough Commissary & Warehouse Manager

Why work at Freshslice? We are Canada’s #1 Pizza by the slice & fastest-growing Franchise. We are expanding rapidly and have 10,000+ applicants looking to buy a Freshslice Franchise. We have a very unique, sharp system & need your help to get ready for this growth. Responsibilities: Manage all aspects of dough production, ensuring consistent quality, correct batch formulations, and timely output to meet store demands. Lead, train, and schedule production staff, including bakers, packers, and sanitation workers. Ensure proper staffing levels and shift coverage. Monitor raw material levels (flour, yeast, etc.), coordinate with procurement to maintain just-in-time inventory and prevent shortages or overstock. Maintain strict adherence to all food safety regulations. Conduct quality checks and implement corrective actions when needed. Ensure machinery (mixers, proofers, dough dividers, etc.) is maintained, calibrated, and operating efficiently. Coordinate repairs and preventative maintenance. Track production volumes, yield loss, downtime, and labour efficiency. Use data to identify trends and improve operational performance. Develop, document, and enforce SOPs to ensure consistency in dough formulation, mixing, shaping, and storage. Maintain a clean and safe work environment. Enforce safety protocols and lead by example in compliance with provincial and federal health standards. Identify and implement process improvements to reduce waste, increase output, and improve dough quality. Requirements: Minimum 2 years in a food production or commissary leadership role, preferably in bakery, pizza dough, or similar high-volume environments. Asset to have any plumbing, electrical and welding experience. Asset to have familiarity with commercial dough equipment (spiral mixers, sheeters, dividers), temperature control, and dough fermentation processes. Strong understanding of KPIs and ability to troubleshoot issues related to dough quality, yield loss, or production bottlenecks. Excellent planning, multitasking, and organizational skills to manage multiple production runs and priorities. Strong written and verbal communication skills to coordinate with logistics, QA, maintenance, and corporate teams. Asset to have knowledge and /or experience with HACCP, Food Safety, or Quality Assurance

Manage all aspects of high-volume dough production, including staff scheduling, quality control, and raw material inventory. Oversee machinery maintenance and implement SOPs to ensure operational efficiency and food safety compliance.

Requires at least 2 years of leadership experience in food production or a commissary environment. Proficiency in commercial dough equipment and a strong understanding of KPIs and food safety standards are essential.

• Assurance qualitéSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Dough Production Management
• Staff Leadership
• Inventory Management
• Food Safety Compliance
• Preventative Maintenance
• KPI Tracking
• SOP Development
• Process Improvement
• Quality Assurance
• HACCP
• Production Planning
• Resource Allocation

• Food & Beverage
• Management & Leadership
• Manufacturing
• Logistics
• Hospitality

Expérience minimale

2+ ans

Postuler avant le

3 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level

Mode de candidature

La candidature directe est offerte