North America's Fastest Growing Pizza Franchise.* 200+ Locations & 90+ Under Construction. Fresh Lives Here!
Burnaby, BC
Each day, guests across Canada enjoy the Freshslice menu—whether it’s pizza by the slice, classic or feast recipe pizzas, or create your own any-topping pizza for one great price. Every pizza is made with premium ingredients, with over 30 toppings to choose from including house sauces, a wide range of cheese, meats and veggies to satisfy every taste, on multigrain pan, thin‑crust, or gluten‑free options. Our dedication to quality food and exceptional service has earned Freshslice multiple awards, including the Consumers’ Choice Award for Business Excellence and the Georgia Straight’s Golden Plate Award for one of the best pizza by the slice joints. Many may claim to offer the best pizza, but we stand by our promise: your satisfaction matters. Founded in 1999 by Ray Russell, Freshslice began with a simple idea—combine pizza by the slice with delivery, offer great prices, and deliver outstanding service. Guests embraced the concept, helping Freshslice grow from a single location to 200 across North America, with expansion into new provinces, and the United States constantly underway. Our ability to offer delicious pizzas at lower prices comes from a revolutionary dough‑making system that dramatically reduces labour costs. We pass those savings on to our guests so they can enjoy our pizzas more often. For those seeking a turnkey business opportunity, Freshslice offers a proven franchise model with an expected 1‑year ROI. Join our growing international success story. With company growth comes career growth. Freshslice is expanding rapidly—join a winning team.
Sur place · Victoria
The manager is responsible for directing daily restaurant operations, including supervising staff, managing inventory, and ensuring health and safety regulations are met. They also handle customer complaints, implement marketing plans, and develop operational policies.
Sur place · Victoria
The manager is responsible for supervising staff, managing daily operations, and ensuring health and safety compliance. They also handle customer service, marketing implementation, and inventory control to optimize restaurant performance.
Sur place · Oakville
Manage all aspects of high-volume dough production, including staff scheduling, quality control, and raw material inventory. Oversee machinery maintenance and implement SOPs to ensure operational efficiency and food safety compliance.
Sur place · Squamish
The Restaurant Manager is responsible for overseeing daily operations, monitoring revenues and labour costs, and managing staff performance. Key duties include recruiting, training, and scheduling employees while ensuring health and safety regulations are met.
Sur place · Squamish
The Restaurant Manager is responsible for planning and evaluating daily operations, including staff recruitment, training, and performance management. They also handle inventory, supplier relations, and ensure compliance with health and safety regulations.
Sur place · Edmonton
Responsible for serving food to customers, taking orders, and preparing simple dishes. Duties also include cleaning dining areas, sanitizing equipment, and managing food stock and storage.
Sur place · Edmonton
Responsible for preparing simple food items, serving customers at counters, and taking orders. Maintains cleanliness by sanitizing work surfaces, washing dishes, and managing kitchen waste.
Sur place · Whitehorse
Responsible for maintaining kitchen cleanliness, sanitizing work surfaces, and managing waste removal. Duties also include preparing simple food items, packaging take-out, and assisting with customer service at counters.
Sur place · Whitehorse
Responsible for maintaining kitchen cleanliness, preparing simple dishes, and assisting with food service and table clearing. Duties include managing provisions, cleaning workstations, and serving customers at the counter or buffet.
Sur place · Vancouver
The District Manager is responsible for supporting franchise stores through regular operational assessments and ensuring compliance with company standards. They drive growth by setting sales targets, managing budgets, and optimizing profitability across multiple locations.
Sur place · Toronto
The District Manager conducts regular store visits to assess operational performance, ensure policy compliance, and optimize profitability through budget and inventory management. They are also responsible for setting sales targets and implementing strategies to drive growth across all franchise locations.
Sur place · Victoria
Manage daily fast food restaurant operations, including staff supervision, recruitment, and scheduling. Responsible for inventory control, health and safety compliance, and resolving customer concerns to ensure high service quality.
Sur place · Victoria
The manager is responsible for directing daily restaurant operations, including staff supervision, recruitment, and performance reviews. Key duties include monitoring revenues, managing inventory, and ensuring health and safety regulations are met.
Sur place
Company Description Freshslice Pizza is a rapidly growing Canadian pizza brand, known for offering pizza by the slice, classic and feast pizzas, and create-your-own options at accessible prices. Guests enjoy premium ingredients, over 30 toppings, and multiple crust options including multigrain, thin-crust, and gluten-free. The company has earned multiple awards for quality and service, such as the Consumers’ Choice Award for Business Excellence and the Georgia Straight’s Golden Plate Award. Founded in 1999, Freshslice has expanded from one store to more than 200 locations across North America…
Sur place · Vancouver
The HVAC & Maintenance Technician will lead a department within Head Office, coordinating services for stores across the country. Responsibilities include diagnosing, troubleshooting, and repairing HVAC systems and other commercial kitchen equipment.
Sur place · Hamilton
The Store Manager oversees the general operations of the assigned Freshslice location, ensuring adherence to company guidelines and maintaining quality standards. They are responsible for hiring, training, and supervising employees while managing costs and promoting the brand within the community.