Fast food restaurant manager

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 35 hours per week Education: Expérience: Education College/CEGEP Tasks Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Develop and implement policies and procedures for daily operations Supervisory Experience Plan, organize, direct, control and evaluate daily operations Supervision 3-4 people Area of work experience Food services Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Health benefits Dental plan Disability benefits Health care plan Financial benefits Bonus Commission Other Benefits Other benefits Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth

The manager is responsible for directing daily restaurant operations, including staff supervision, recruitment, and performance reviews. Key duties include monitoring revenues, managing inventory, and ensuring health and safety regulations are met.

Candidates must have 2 to 3 years of experience in food services and a college or CEGEP education. Proficiency in English and the ability to work various shifts in a fast-paced environment are required.

• Dental plan • Disability benefits • Health care plan • Bonus • Commission • Support for newcomers and refugees • Youth awareness training

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Recruitment
• Performance Management
• Inventory Management
• Health And Safety Compliance
• Customer Service
• Marketing Implementation
• Policy Development
• Scheduling
• Catering Negotiation
• Multitasking
• Interpersonal Skills

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme collégial

Expérience minimale

2+ ans

Postuler avant le

21 août 2026

Langue de l’offre

anglais

Heures de travail

35 heures par semaine

Niveau d’expérience

Mid-Senior level