Cook

Résumé du poste

The cook is responsible for preparing, cooking, and assembling food items while maintaining quality standards and proper storage rotation. They will work under the guidance of the executive chef to ensure efficient kitchen operations.

Détails du poste

Are your best culinary successes driven by passion? That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates! This position follows a morning schedule from 6:00 a.m. to 2:00 p.m. WHAT YOU’LL DO * Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef; * Perform food picking, washing, peeling, and cutting operations; * Ensure proper segmentation, assembly, and packaging of food items; * Ensure proper rotation and storage of food supplies; * Adhere to the quality standards established within the team. WHAT YOU’LL BRING * A professional diploma in institutional cooking; * Two years of relevant experience in the restaurant industry; * Excellent knowledge of culinary techniques; * Ability to work as part of a team, with a focus on quality and efficiency; * Autonomy, adaptability, and a sense of responsibility. WHAT WE OFFER * Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again! * A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are; * Love doing squats? Access a state-of-the-art gym right at your workplace. The hourly rate for this role is $22.50, in alignment with internal equity. Apply - we look forward to hearing from you! Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.

Ce que vous ferez

The cook is responsible for preparing, cooking, and assembling food items while maintaining quality standards and proper storage rotation. They will work under the guidance of the executive chef to ensure efficient kitchen operations.

Exigences

Candidates must hold a professional diploma in institutional cooking and possess at least two years of relevant restaurant industry experience. Strong culinary knowledge, teamwork abilities, and a sense of responsibility are essential for this role.

Avantages

• Travel discounts • Gym access

Compétences indiquées

• Gestion du temps · Souhaitée
• Travail d’équipe · Souhaitée
• Salubrité alimentaire · Souhaitée
• Food preparation · Souhaitée
• Quality Control · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary techniques
• Food preparation
• Mise en place
• Dish assembly
• Organizational skills
• Teamwork
• Quality control
• Food safety
• Inventory management
• Time management
• Organizational Skills
• Adaptability
• Artificial Intelligence
• Cooking
• Creativity
• Mise En Place
• Operations
• Restaurant Operation

Domaines d’emploi

• Food & Beverage
• Hospitality
• Trades
• Cook
• Cooks
• Cooks, Restaurant