A Canadian family business known for its exceptional hospitality and the unique style of its hotels and restaurants.
Québec, Québec
Germain Hotels is first and foremost a family business that has been in operation for three generations. We are behind Le Germain, Alt, and Escad hotels across Canada. Among the 50 best-managed companies in the country, we have made a name for ourselves through our attentive and personalized service, the iconic style of our hotels and restaurants, and our innovative practices. With us, one thing is certain the well-being of those we host and our team is our priority. QC Registration Numbers Le Germain Hotel Quebec: 13057 Le Germain Hotel & Spa Charlevoix: 241872 Le Germain Hotel Montreal: 150975 Alt Hotel Quebec: 023623 Alt Hotel Montreal: 150975 Alt Hotel Quartier DIX30: 221933 Escad Hotel Quartier DIX30: 297223
Sur place · Enfield
This is a spontaneous application for potential future openings across various hotel, restaurant, and service center locations. The company will contact the applicant if a suitable opportunity arises.
Sur place · Toronto
The Maintenance Manager oversees interior and exterior property maintenance, including mechanical, electrical, and plumbing systems. They are responsible for managing the department budget, coordinating with vendors, and ensuring efficient operations across hotel departments.
Sur place · Canada
The massage therapist provides various massage techniques to relieve muscle tension and reduce stress for clients. They are also responsible for explaining procedures and maintaining hygienic standards in the treatment areas.
Sur place · Ottawa
The bartender is responsible for recommending, preparing, and serving beverages and food while providing excellent customer service. They must also ensure the bar area remains clean, organized, and compliant with health, safety, and alcohol regulations.
Sur place · Toronto
The Team Lead Host manages daily reservations, optimizes seating, and coordinates private dining events to ensure a seamless guest experience. They also provide leadership by training the host team, monitoring online reputation, and handling guest communications.
Sur place · Baie-Saint-Paul
Maintain and clean the spa area to meet high standards of cleanliness and presentation. Coordinate effectively with other departments to ensure smooth operations and guest satisfaction.
Sur place · Québec
The incumbent will plan and coordinate daily housekeeping activities, inspect areas for cleanliness and safety, and supervise a unionized workforce. They will also perform room cleaning duties and act as a replacement for the Housekeeping Manager when necessary.
Sur place · Baie-Saint-Paul
The cook is responsible for preparing, cooking, and processing food items using various techniques under the guidance of the executive chef. They must also ensure proper food storage, rotation, and adherence to established quality standards.
Sur place · Toronto
Perform general interior and exterior maintenance, including electrical, plumbing, and mechanical repairs within a hotel complex. Conduct visual inspections and execute preventive maintenance procedures to ensure building systems are functioning correctly.
Sur place · Toronto
The Maintenance Attendant performs general interior and exterior maintenance, including plumbing, electrical, and mechanical repairs. They are responsible for preventive maintenance procedures and ensuring all building systems are functioning correctly.
Sur place · Brossard
The role involves setting up and dismantling breakfast areas and banquet rooms while providing high-quality meal and coffee break service. Additionally, the employee handles luggage assistance and various reception, delivery, and maintenance tasks.
Sur place · Brossard
The Conference Porter is responsible for setting up and dismantling event spaces, serving meals, and assisting guests with luggage. They also perform various maintenance, delivery, and supply tasks to ensure smooth event operations.
Sur place · Québec
The Maintenance Manager is responsible for the general interior and exterior maintenance of the hotel, including electrical, plumbing, and mechanical tasks. They oversee the maintenance team, manage the departmental budget, and coordinate with external contractors to ensure guest comfort and building safety.
Sur place · Québec
The Maintenance Manager performs general indoor and outdoor building maintenance, including visual inspections and preventive repairs. They are responsible for maintaining mechanical systems and ensuring all work adheres to safety codes and service manuals.
Sur place · Québec
The Pastry Chef is responsible for creating high-quality homemade pastries, desserts, and chocolates for restaurants and hotels. They will collaborate with the Executive Chef on seasonal recipes and supervise pastry interns while managing stock and hygiene standards.
Sur place · Québec
The Pastry Chef will create high-quality house-made pastries, desserts, and chocolates while collaborating with the Executive Chef on menu development. Additionally, the role involves managing inventory, maintaining hygiene standards, and mentoring pastry interns.
Sur place · Toronto
The Sales Coordinator provides administrative and operational support to the sales team, including managing group blocks, billing, and invoicing. They act as a liaison between operations and sales to ensure accurate documentation and achievement of sales targets.
Sur place · Montréal
The server will provide attentive breakfast service, take orders, and ensure the dining and bar areas are clean and well-organized. They are responsible for anticipating guest needs and maintaining high standards of hospitality throughout the shift.
Hybride · Calgary
Lead and develop a high-performing sales team across a portfolio of hotels to drive commercial performance and revenue growth. Develop and execute strategic sales initiatives while building lasting relationships with key corporate and group accounts.
Hybride · Calgary
The Director of Sales will lead and develop a high-performing team to drive commercial performance and revenue growth across a portfolio of hotels. They will partner with internal stakeholders to execute strategic initiatives, secure new business, and strengthen the brand's market presence.