A Canadian family business known for its exceptional hospitality and the unique style of its hotels and restaurants.
Québec, Québec
Germain Hotels is first and foremost a family business that has been in operation for three generations. We are behind Le Germain, Alt, and Escad hotels across Canada. Among the 50 best-managed companies in the country, we have made a name for ourselves through our attentive and personalized service, the iconic style of our hotels and restaurants, and our innovative practices. With us, one thing is certain the well-being of those we host and our team is our priority. QC Registration Numbers Le Germain Hotel Quebec: 13057 Le Germain Hotel & Spa Charlevoix: 241872 Le Germain Hotel Montreal: 150975 Alt Hotel Quebec: 023623 Alt Hotel Montreal: 150975 Alt Hotel Quartier DIX30: 221933 Escad Hotel Quartier DIX30: 297223
Hybride · Québec
Define and implement the organizational development strategy, focusing on talent management, succession planning, and performance management. Oversee training governance and HR performance indicators to support business growth and decision-making.
Sur place · Québec
The role involves managing guest arrivals and departures while providing personalized attention to ensure a memorable stay. Responsibilities include handling guest requests via phone, email, and in-person, and collaborating with other departments to enhance the guest experience.
Hybride · Québec
The analyst will respond to user support requests via phone and email to diagnose and resolve technical issues. They are also responsible for documenting solutions in a knowledge base and guiding users on software updates and functionalities.
Hybride · Québec
The analyst will respond to user support requests, diagnose technical issues, and document solutions within the IT knowledge base. They will also assist users with system navigation, software application usage, and provide updates on new system features.
Sur place · Baie-Saint-Paul
Act as a brand ambassador by welcoming guests and managing bookings via phone and email. Provide guidance on spa services and boutique products while ensuring hygiene and safety standards are met.
Sur place · Brossard
The server is responsible for providing attentive service to guests, including taking orders and serving food and beverages. They must also maintain a clean and organized work environment while adhering to alcohol regulations.
Hybride · Québec
The role involves verifying and entering accounts payable for hotels and restaurants while ensuring compliance with internal accounting controls. Responsibilities include matching invoices with purchase orders and managing communications with suppliers and internal clients.
Sur place · Brossard
The Banquet Attendant is responsible for the setup and teardown of breakfast areas and meeting rooms. They provide high-quality meal and coffee break service while assisting guests with luggage and general maintenance tasks.
Sur place · Baie-Saint-Paul
The massage therapist provides various massage techniques to relieve muscle tension and reduce stress for clients. They are also responsible for explaining procedures and maintaining sanitary standards in the treatment areas.
Sur place
Vous portez toujours les meilleurs toasts Nous recherchons un barman ou une barmaid avec de l’entregent qui se plaît à exécuter minutieusement des recettes ou à proposer des boissons tantôt classiques, tantôt originales en prenant soin de nos invité.e.s. Il.elle a un côté un peu foodie et est donc à l’aise à discuter autant d’une nouvelle marque de bière que d’un bon vin. Professionnelle et polyvalente, cette personne sait comment offrir un service adapté aux besoins de ceux et celles qui choisissent de prendre place à son bar. Horaire de travail : lundi au samedi 15h à minuit à raison de 5…
Sur place
L'hospitalité coule dans vos veines! Un commis restaurant est l'élément clé qui assure la fluidité du travail au sein de l'équipe. Qu'il s'agisse de livrer des articles indispensables ou de réaliser des tâches avec rapidité, sa réactivité et son efficacité sont essentielles à la réussite collective. Nous cherchons 1 commis de restaurant à temps plein de soir (16h-22h) et 1 commis aux petits déjeuners à temps plein disponible les fins de semaines (7h à 12h). CE QUE VOUS FEREZ Communiquer efficacement avec le personnel pour coordonner la préparation et la livraison des demandes en temps opportu…
Sur place · Québec
Maintain and clean guest rooms according to established cleanliness and presentation standards. Coordinate with other hotel departments to ensure smooth operations and respond to guest requests with care.