Food Safety Specialist

Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading and growing North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic team with deeply ingrained values of respect, direct and open communication, quality and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, include two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™ and The Worthy Crumb Pastry Co™ It’s an exciting time to be a part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future! Job Overview: Responsible for the Food Safety support to G&G Operations and deployment of Food Safety programs at the G&G manufacturing sites in compliance with Mondelēz Global Quality Policies; to perform end to end food safety risk assessments during the manufacturing process; to build capability to the G&G operations teams. Key Responsibilities: Deployment of Food Safety programs: Support the manufacturing site’s implementation and maintenance of the food safety programs, in compliance with Mondelēz requirements. Monitor and trend G&G food safety scorecard, assess food safety risk factors, develop improvement strategies and escalate food safety deviation to the QLT and Global FS team Responsible for Food Safety Assessments, including but not limited to the following: Ensure Risk Assessment is employed as the key decision-making approach for Product, Process and Package. Provide risk-based food safety verifications for suppliers, manufacturing sites, warehouses, and transportation and customer Conduct HACCP validations and re-analysis. Support effective management of operational Food Safety challenges at factories including disposition recommendations based on risk assessment. Food Safety Risk Assessments to support plant notifications and critical business issues (Crisis Management) Assess, review, and approve R&D, Engineering and Supply Chain projects Partner with facilities on improvement strategies for quality and food safety compliance Development of capabilities and competencies in the short and long term to the plant quality teams and HACCP coordinators Support for CAPA plans in the full Supply Chain related to Food Safety. Promote the implementation of a Food Safety culture across the organization. Influence and partner with cross functional peers, effectively communicating how Food Safety supports our company values. Support for QCMS audits and other compliance requirements FS policies Provide cross-functional technical expertise to QA, R&D and Operations Develop and provide training on company food safety management requirements. Participate in GFSI, customer and supplier audits as required Recipe for Success: Completion of Bachelor of Science degree or equivalent work experience 2-4 years in Food Safety and Quality in the food industry Hazard Analysis and Critical Control Point (HACCP) certification(s) Proficient with office 365, Microsoft Word, Excel, Outlook, PowerPoint, SharePoint, Teams. Ability to run analytics and use database systems to create reports Possess strong customer service, interpersonal skills, an approachable demeanor, and an active listener Demonstrated cross-functional leadership skills with an effective ability to coach and influence others Strong knowledge of CFIA/Health Canada/FDA/USDA/GFSI/HACCP Benchmarks Auditing an asset Ability to manage and communicate sensitive and confidential information with professionalism and discretion Excellent ability to focus and prioritize in a fast-moving environment Attention to detail, strong technical knowledge and analytical capability What We Can Offer: It’s an exciting time to be part of the Give & Go team as we are growing rapidly and want you to become a part our growth and extraordinarily bright future. As we grow, we are committed to preserve the parts of our diversity & culture that is unique, people focused and are core to our success at every size. Our values of Quality, Direct Communication and Respect mean something. Learning and growth; we are working to create an environment where sharing new ideas, experimenting and learning from each other is strongly encouraged. Interested and qualified candidates are invited to apply directly. Give and Go is committed to providing equal employment opportunities for all applicants and employees regardless of race, ancestry, place of origin, color, ethnic or national origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences (for which a pardon has been granted), disability, marital or family status, or any other characteristic protected by law. If you require an accommodation to participate in the recruitment process, please contact us at careers@giveandgo.com, citing "AODA" in the subject line, along with your request and contact information. While we appreciate all resume submissions, only those selected for an interview will be contacted. Give and Go Candidate Privacy Policy

The Food Safety Specialist is responsible for deploying and maintaining food safety programs across manufacturing sites in compliance with global policies. They perform end-to-end risk assessments, conduct HACCP validations, and provide technical expertise to operations and quality teams.

Candidates must hold a Bachelor of Science degree and possess 2-4 years of experience in food safety and quality within the food industry. Proficiency in Microsoft Office, strong analytical skills, and HACCP certification are required.

• Gestion de la chaîne d’approvisionnementSouhaitée
• Assurance qualitéSouhaitée
• Souci du détailSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Safety
• HACCP
• Risk Assessment
• Quality Assurance
• Manufacturing Compliance
• Auditing
• CAPA
• Data Analytics
• Cross-functional Leadership
• Technical Training
• Crisis Management
• Supply Chain Management
• Regulatory Compliance
• Communication
• Attention To Detail
• Influencing Skills
• Microsoft 365
• Supplier Audit
• Energetic
• Database Systems
• Influencing Without Authority
• Hazard Analysis And Critical Control Point (HACCP) Certification
• Supply Chain
• Professionalism
• Accountability
• Microsoft Word
• Microsoft Excel
• Management
• Corrective And Preventive Action (CAPA)
• Decision Making
• Customer Service
• Food Safety And Sanitation
• Food Safety Management Systems
• Warehousing
• Leadership
• Hazard Analysis And Critical Control Points (HACCP)
• Hazard Analysis
• Health Risk Assessments
• Interpersonal Communications
• Manufacturing Processes
• Microsoft Outlook
• Operations
• Microsoft PowerPoint
• Risk Analysis
• Safety Assurance
• Microsoft SharePoint
• Prioritization
• Detail Oriented

• Food & Beverage
• Manufacturing
• Security & Safety
• Science & Research
• Engineering
• Food Safety Specialist
• Environmental and Occupational Health and Hygiene Professionals
• Occupational Health and Safety Technicians

Formation minimale

Baccalauréat

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine