Great People, Making Great Products for a Great Future!
Toronto, Ontario
Give & Go (a Mondelēz company) has been baking the products our consumers and retailers love since 1989. Today, we are a leader in mini-treats within the in-store bakery of retailers across North America. As a proud business unit of Mondelēz International, and 11 facilities serving North America, Give & Go is a Canadian manufacturer of fully-finished, sweet baked goods for every season and across four key consumer consumption occasions: Celebration Solutions, Breakfast Solutions, Everyday Treats and Better For You Snacking. We market our solutions under our proprietary brands: two-bite®, Create-A-Treat®, Kimberley's Bakeshoppe™, Mason St. Bakehouse®, and The Worthy Crumb Pastry Co.®. We strive to remain at the forefront of innovation, both in product development and retailer solutions, based on consumer research and a deep understanding of our retail partners’ needs. Our indulgent, high-quality baked goods are sold to leading retailers and food service operators across Canada, United States, Mexico, Europe, Australia and Japan. We pride ourselves in our values of Respect, Direct Communication, Quality, Accountability and Safety to fulfill our company motto of being "Great People, Baking Great Products, For A Great Future!"
Sur place · Toronto
The incumbent is responsible for operating production equipment, maintaining a clean and safe work area, and reporting any malfunctions or quality issues to the supervisor. They must ensure all food safety and health and safety procedures are followed at all times.
Sur place · Etobicoke
The role is responsible for supplying and organizing labels for scheduled production lines to support the planning and production departments. It also involves recording inventory measurements and performing root cause analysis for breakdowns.
Sur place · Toronto
The incumbent is responsible for organizing the label storage area and supplying labels to scheduled production lines. They must also perform root cause analysis on equipment breakdowns and maintain accurate inventory records.
Sur place · Etobicoke
The role is responsible for deploying food safety programs and conducting end-to-end risk assessments across manufacturing sites to ensure compliance with global quality policies. Key duties include managing HACCP validations, supporting CAPA plans, and fostering a food safety culture across the organization.
Sur place · Toronto
The Production Technician is responsible for operating manufacturing equipment safely and efficiently while ensuring product quality meets specifications. They also perform process evaluations, conduct training, and implement corrective actions to resolve production line issues.
Sur place · Toronto
The Food Safety Specialist is responsible for deploying and maintaining food safety programs across manufacturing sites in compliance with global policies. They perform end-to-end risk assessments, conduct HACCP validations, and provide technical expertise to operations and quality teams.
Sur place · Toronto
The Senior Sourcing Specialist is responsible for executing ingredient strategic sourcing initiatives and managing procurement policies to ensure cost-effectiveness and business continuity. They will partner with cross-functional teams including R&D, Finance, and Operations to support project launches and supply chain planning.
Sur place · Toronto
The Senior Sourcing Manager is responsible for developing long-term category strategies, negotiating contracts, and leading a team to achieve cost savings and procurement compliance. They will also manage performance, talent development, and stakeholder relationships to support the company's growth and innovation agenda.
Sur place · Vaughan
The Inventory Control Supervisor is responsible for overseeing inventory management processes, ensuring accuracy, and minimizing obsolete materials for the Kits division. They will lead a team, manage performance, and collaborate with cross-functional departments to maintain data integrity and operational efficiency.
Sur place · Toronto
The Team Leader is responsible for planning and implementing start-up activities to ensure projects meet criteria and glide paths on schedule and within budget. They will also provide leadership, training, and coordination across various project interfaces to ensure operational readiness and safety compliance.
Sur place · Toronto
The Facilities Coordinator is responsible for the operation, maintenance, and repair of facility systems and grounds to ensure reliable environmental conditions. They also provide technical support to various internal teams and manage external service providers to ensure compliance with safety and quality standards.
Sur place · Toronto
The machine operator is responsible for operating production equipment, monitoring gauges, and ensuring high-quality product output. They must also perform maintenance checks, manage packaging materials, and maintain a safe, clean working environment.
Sur place · Toronto
The incumbent is responsible for operating production equipment, maintaining a clean and safe work area, and reporting any malfunctions or quality issues to the supervisor. They must ensure all health and safety procedures are followed while performing assigned production duties.
Sur place · Toronto
The Baker Mixer is responsible for mixing raw materials according to batch recipes while ensuring equipment is operated safely and efficiently. They must monitor product quality, maintain accurate records, and participate in equipment sanitation and changeovers.
Sur place · Toronto
The machine operator is responsible for operating production equipment, monitoring gauges, and ensuring product quality throughout the manufacturing process. They must also perform maintenance checks, manage machine adjustments, and maintain a safe and clean working environment.
Sur place · Etobicoke
The role focuses on driving process and capability improvements to achieve plant goals through the implementation of continuous improvement programs. It involves coaching cross-functional teams on Lean concepts and managing capital projects to enhance operational efficiency.
Sur place · Toronto
The role is responsible for driving process and capability improvements to achieve plant goals through the implementation of continuous improvement programs. It involves coaching cross-functional teams on Lean concepts and leading capital projects to enhance operational efficiency.
Sur place · Brampton
The Baker Mixer is responsible for mixing raw materials according to batch recipes to create finished products. They must ensure equipment is operated within specifications and maintain strict quality and safety standards.
Sur place · Vaughan
The incumbent is responsible for operating production equipment, maintaining a clean and safe work environment, and reporting any malfunctions or quality issues. They must ensure adherence to health and safety procedures while performing assigned production duties.
Hybride · Etobicoke
The Senior Manager leads the CAPEX Finance function by evaluating strategic investments, developing complex financial models, and preparing business cases for executive approval. They also partner with cross-functional teams to monitor project performance, manage capital spend forecasts, and ensure alignment with the company's long-term plan.