Food Services Manager
Offre en anglaisThe Food Services Manager is responsible for overseeing food service operations within a health care setting in Rankin Inlet. This role involves managing daily kitchen activities, ensuring compliance with food safety standards, and maintaining high-quality meal services.
- Sur place
- NU
- Publié 12 août 2026
- Postuler avant le 5 sept. 2026
- 1 poste
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Résumé du poste
Title: Food Services Manager Re-Advertisement Department: Health Community: Rankin Inlet Requisition Number: 886 Type of Employment: Indeterminate Salary range: $108,741.00-$123,413.00 per year, 37.5 hours/week Northern Allowance: $18,887.00 per year Housing: Subsidized Staff Housing is Available Union Status: Excluded Closing date: September 4, 2026 @ 11:59 p.m. central time
Ce que vous ferez
The Food Services Manager is responsible for overseeing food service operations within a health care setting in Rankin Inlet. This role involves managing daily kitchen activities, ensuring compliance with food safety standards, and maintaining high-quality meal services.
Exigences
Candidates must possess a cooking certificate or Red Seal certification along with at least five years of professional cooking experience. A Food Safe Certificate is required, and the role necessitates a satisfactory criminal record and vulnerable sector check.
Avantages
• Subsidized staff housing • Northern allowance
Compétences indiquées
- CuisineSouhaitée
- Salubrité alimentaireSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food services management
- Culinary arts
- Cooking
- Food safety
- Health care food service
- Menu planning
- Staff supervision
- Inventory management
- Budgeting
- Quality control
- Sanitation
- Cross-cultural communication
- Menu Planning
- Red Seal Certification
- Kitchen Management
- Management
- Communication
- Food Services
- Culinary Arts
- Food Safety And Sanitation
- Food Preparation
- Inventory Management
- Operations
- Subsidized Housing
- Quality Control
Domaines d’emploi
- Food & Beverage
- Healthcare
- Management & Leadership
- Government & Public Sector
- Food Services Manager
- Restaurant / Food Service Manager
- Restaurant Managers
- Food Service Managers
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 5+ ans
- Postuler avant le
- 5 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 38 heures par semaine