Food & Beverage Supervisor

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career. Position Overview Under the direction of Food and Beverage Manager; Event Supervisor duties will include, but are limited to oversees all aspects of a events, including set-up, food service, bar service and controls while focusing on detail and quality presentation and customer service. Event Centre Supervisors are also responsible for training and coaching of the event center F&B staff, while providing great customer experience. Education And Experience Approaches all encounters with guests and colleagues in a friendly, service-oriented manner. Remains alert of complaints and or/unsatisfied guests and responds in a timely and efficient manner using tact and professionalism; to ensure guest satisfaction. Creates 100% guest satisfaction by providing genuine hospitality and by exceeding guest expectations. Supervise employees ensuring the appropriate and efficient completion of job functions, and that customer and staff member needs are addressed while maintaining both their safety and a high level of customer service. Supervise all set up and breakdown is completed in timely manner as per the event order. Supervises and checks setup accuracy. Ensures all rooms and bar are properly “set up” including dishware, glassware, silverware, linens and other amenities and rooms are "refreshed" to maintain professional presentation of the room during meeting breaks with non-interference of presentation material. Ensuring scheduled staff arrives on time, have attended to personal hygiene and grooming, are dressed in proper uniform requirements, and issued equipment and supplies as necessary. Constantly supervising all food handling to ensure the highest level of sanitation is maintained throughout all food service areas. Required to attend or lead pre-shift meetings, staff meetings, shift preparation, service and closing duties. Ensuring timesheets for staff are completed and submitted for signature. Ensuring employee breaks are allocated and calculated. Using exceptional attention to detail, reads, interprets and expedites instructions on the event order and diagrams precisely and in a timely manner. Supervises bar operations and follows the proper control procedures. Ensures health, safety and cleanliness standards are maintained in all areas of event center. Able to do billing and have knowledge in point-of-sale systems. Accurately perform administrative tasks as required. Other duties as assigned Knowledge, Skills And Abilities Prior supervisor experience would be an asset. Ability to understand various types of equipment and set up styles for events, including basic knowledge of service standards, guest relations and etiquette. Ability to understand and follow directions as per the event order and floor plan for set ups. Basic knowledge of AV and electrical equipment set up processes would be an asset. Date: July 28th, 2021 Position: Event Center Supervisor Page 2 of 2 Work in accordance to set health and safety standards. Strong organizational skills, time management skills. Ability to work in outdoor areas for off site events. Ability to perform under pressure during busy days effectively for extensive periods of time while maintaining professionalism. Can work on own as well as part of a team Performs work well with accuracy, speed and attention to detail. Ability to follow directions thoroughly. Ability to work with minimal supervision Adept at understanding guest’s service needs Clear thinker who can remain calm and resolve problems using good judgment. Ability to operate all necessary equipment such as moving carts, cargo truck, etc. Willingness to maintain a neat, clean and well-groomed appearance in accordance with grooming standards Valid and clean drivers’ license is an asset. Valid AGLC Pro Serve is a must. We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please. Priority will be given to Tsuut'ina Nation members.

Oversee all aspects of event operations including setup, food and bar service, and quality presentation to ensure guest satisfaction. Responsible for training and coaching F&B staff while managing administrative tasks such as timesheets and billing.

Requires a valid AGLC Pro Serve certification and the ability to work under pressure in a fast-paced environment. Prior supervisory experience and a valid driver's license are considered assets.

• Competitive Salaries • Benefits

• Gestion du tempsSouhaitée
• Systèmes de point de venteSouhaitée
• Service à la clientèleSouhaitée
• Résolution de problèmesSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Event Supervision
• Food And Beverage Management
• Staff Training
• Customer Service
• Point-Of-Sale Systems
• Health And Safety Compliance
• Time Management
• Organizational Skills
• Problem Solving
• Billing
• Sanitation Standards
• Staff Scheduling

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Expérience minimale

2+ ans

Postuler avant le

5 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level