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Grey Eagle Resort & Casino

Source d’offres vérifiée

Located on the beautiful Tsuut'ina Nation. Grey Eagle Resort & Casino features a 4-Star Hotel, Casino and Event Centre.

Tsuut'ina, Alberta

Hospitality
201 à 500 personnes

À propos

Located on the beautiful Tsuut'ina Nation, just minutes from Calgary's downtown core. Grey Eagle Resort & Casino is Calgary's Entertainment Destination. Grey Eagle Resort & Casino consists of a beautiful, modern 4-star Hotel, spectacular Casino, and state-of-the-art Event Centre. Offering first-class services and amenities including three onsite restaurants, 84,000 square feet of gaming action with over 30 live table games, 24/7 poker room, over 975 slot machines, multi-purpose concert and event venue featuring world-class acts, wedding and convention spaces, and so much more. Discover Grey Eagle Resort & Casino today and experience Calgary's ultimate entertainment destination.

Postes ouverts

Blaze Bar & Grill Server Assistant

Sur place · Calgary

The Server Assistant supports the front-of-house team by delivering food and beverages promptly and maintaining clean, guest-ready dining areas. They are responsible for table turnover, polishing cutlery, and ensuring all service stations are fully stocked.

Blaze Bar & Grill Server

Sur place · Calgary

The Server is responsible for providing excellent guest service, taking and delivering food and beverage orders, and maintaining a clean dining environment. They must adhere to all casino policies and provincial laws while ensuring a positive dining experience for all guests.

Stage Bar Server

Sur place · Calgary

The Server is responsible for providing excellent guest service by taking food and beverage orders and accurately entering them into the POS system. They must maintain a clean working environment and adhere to all casino policies and provincial laws.

Food & Beverage Supervisor

Sur place · Calgary

Oversee all aspects of event operations, including set-up, food and bar service, and quality presentation. Responsible for training and coaching F&B staff while ensuring high levels of guest satisfaction and sanitation standards.

Blaze Bar & Grill Host

Sur place · Calgary

The Host is responsible for greeting and seating guests in a timely manner while providing exceptional customer service. They also assist the Front of House management, servers, and cashiers to ensure smooth operations.

Night Auditor

Sur place · Calgary

The Night Auditor is responsible for performing nightly audit functions to determine daily income and ensure customer accounts are balanced. They also provide essential customer service to internal and external guests during the overnight shift.

Buffet Server

Sur place · Calgary

The Server is responsible for providing excellent guest service by taking food and beverage orders and ensuring a positive dining experience. Key duties include maintaining cleanliness, managing POS transactions, and adhering to all casino and provincial safety policies.

Buffet Server Assistant

Sur place · Calgary

The Server Assistant supports the food and beverage team by delivering food and beverages promptly and maintaining clean, guest-ready dining areas. Key duties include clearing tables, restocking stations, and ensuring high standards of sanitation and guest service.

Buffet Host

Sur place · Calgary

The Buffet Host is responsible for greeting and seating guests in various foodservice outlets while providing exceptional customer service. They also support the front-of-house management team, servers, and cashiers to ensure smooth operations.

Asian Chef

Sur place · Calgary

The Line Cook is responsible for preparing a variety of hot and cold meals for casino customers while adhering to safe work practices. The role also involves assisting in the development of Prep Cooks and Kitchen Helpers.

Stage Bar Host

Sur place · Calgary

The Host is responsible for greeting and seating guests in various foodservice outlets while providing exceptional customer service. Additional duties include monitoring seating assignments and assisting the front-of-house management and service staff.

Asain Line Cook (1st Cook) 5pm -1:30 am

Sur place · Calgary

The Line Cook is responsible for preparing a variety of hot and cold meals for casino customers while adhering to safe work practices. The role also involves assisting in the development of Prep Cooks and Kitchen Helpers.

Surveillance Operator

Sur place · Calgary

The Surveillance Operator monitors casino premises using electronic equipment to report suspicious activities. They ensure compliance with site policies, internal controls, and AGLC terms and conditions.

Stage Bar Server Assistant

Sur place · Calgary

The Server Assistant supports the food and beverage team by delivering food and beverages promptly and maintaining clean, guest-ready service areas. Responsibilities include clearing and sanitizing tables, restocking supplies, and assisting servers to ensure efficient guest service.

Blaze Bar & Grill Server Assistant

Sur place · Calgary

The Server Assistant supports servers and kitchen teams by delivering food and beverages promptly and maintaining clean, guest-ready dining areas. Responsibilities include clearing tables, sanitizing surfaces, and ensuring efficient table turnover in a fast-paced environment.

Food & Beverage Supervisor

Sur place · Calgary

Oversee all aspects of event operations including setup, food and bar service, and quality presentation to ensure guest satisfaction. Responsible for training and coaching F&B staff while managing administrative tasks such as timesheets and billing.

Blaze Bar & Grill Server

Sur place · Calgary

The Server is responsible for providing excellent guest service by taking food and beverage orders and accurately entering them into the POS system. They must maintain a clean working environment and adhere to all casino policies and provincial laws.

Stage Bar Server

Sur place · Calgary

The Server is responsible for providing excellent guest service by taking food and beverage orders and ensuring a positive dining experience. Key duties include maintaining cleanliness, balancing sales receipts, and adhering to all casino and provincial laws.

Asain Line Cook (1st Cook) 5pm -1:30 am

Sur place · Calgary

The Line Cook is responsible for preparing a variety of hot and cold meals for casino customers while adhering to safe work practices. The role also involves providing leadership and guidance to Prep Cooks and Kitchen Helpers.

Buffet Server

Sur place · Calgary

The Server is responsible for providing excellent guest service by taking and delivering food and beverage orders accurately. They must maintain the cleanliness of the dining area and adhere to all casino and provincial safety and health policies.