Bakery manager - retail
- Mississauga, ON
- Sur place
- Publié 3 sept. 2026
- 1 poste
Ouvre un site externe
- Type d’emploi
- Temps plein
- Niveau d’expérience
- Intermédiaire · 2+ ans
- Formation minimale
- Études secondaires
- Postuler avant le
- 3 oct. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 35 heures par semaine
- Niveau d’expérience
- Mid-Senior level
Résumé du poste
Direct and control daily bakery operations, including staff management, budgeting, and inventory procurement. Responsible for implementing marketing strategies and resolving customer complaints to ensure business growth.
Détails du poste
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Bakery Retail business Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Conduct performance reviews Supervise office and volunteer staff Supervision 5-10 people Screening questions Are you available for shift or on-call work? Work Term: Permanent Work Language: English Hours: 35 hours per week
Ce que vous ferez
Direct and control daily bakery operations, including staff management, budgeting, and inventory procurement. Responsible for implementing marketing strategies and resolving customer complaints to ensure business growth.
Exigences
Requires a high school graduation certificate and between 2 to 3 years of relevant experience. Must be available for shift or on-call work in a retail bakery environment.
Compétences indiquées
- Service à la clientèle · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Daily Operations Management
- Staff Supervision
- Market Research
- Budget Planning
- Inventory Procurement
- Marketing Strategy
- Performance Reviews
- Customer Service
- Staff Recruitment
- Financial Monitoring
- Price Policy Implementation
- Staff Scheduling
Domaines d’emploi
- Retail
- Food & Beverage
- Management & Leadership
- Manufacturing
- Hospitality
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