Le Croquembouche Boulangerie Patisserie offers an exquisite selection of artisanal breads and gourmet pastries, celebrating traditional French baking techniques with a modern twist.
Québec, Quebec
Sur place · Québec
The receptionist is responsible for managing guest check-ins and check-outs, handling telephone inquiries, and resolving customer complaints. Additionally, the role involves providing valet services by parking and retrieving guest vehicles.
Sur place · Québec
Responsible for preparing various breakfast dishes, sauces, and appetizers for business and event clientele. Duties include mise en place, cooking according to recipes, and maintaining a clean workspace.
Sur place · Québec
Responsible for preparing various dishes, sauces, and appetizers for business and event clientele in a catering and banquet setting. Duties include managing mise en place, cooking grills, plating according to directives, and maintaining a clean workspace.
Sur place · Québec
The Food Service Supervisor coordinates banquet and meeting activities, managing staff schedules, inventories, and overall service quality. They ensure seamless communication between the kitchen and front-of-house to guarantee high-end gastronomic experiences for clients.