restaurant manager

Education: Secondary (high) school graduation certificate. Work setting: Staff accommodation provided. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Plan and organize daily operations. Set staff work schedules. Supervise staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Cost products and services. Organize and maintain inventory. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Manage events. Work conditions and physical capabilities: Fast-paced environment. Tight deadlines. Repetitive tasks. Handling heavy loads. Attention to detail. Personal suitability: Client focus. Dependability. Efficient interpersonal skills. Flexibility. Organized. Reliability. Team player. Ability to multitask. Screening questions: Are you available to start on the date listed in the job posting?. Employment terms options: Flexible hours. Experience: Experience an asset. Supports for visible minorities: Offers mentorship programs that pair members of visible minorities with experienced employees.

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• Additional information Work conditions and physical capabilities Fast-paced environment Tight deadlines Repetitive tasks Handling heavy loads Attention to detai

Formation minimale

Certificat de métier

Postuler avant le

27 août 2026