chef
Offre en anglaisEducation: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen su…
- Sur place
- Antigonish, NS
- Publié 4 août 2026
- Postuler avant le 25 août 2026
- 1 poste
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Résumé du poste
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Cuisine specialties: Cantonese cuisine . Dim Sum. International. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Leadership. Team player. Experience: 1 year to less than 2 years. Financial benefits: Gratuities.
Avantages
• Gratuities
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Leadership Team player
Renseignements supplémentaires
- Formation minimale
- Certificat de métier
- Postuler avant le
- 25 août 2026