Sur place · Oshawa
The manager is responsible for planning, directing, and evaluating daily restaurant operations and establishing operating procedures. Key duties include managing cash balances, maintaining inventory, and resolving customer concerns.
Sur place · Kitchener
Oversee daily restaurant operations, including staff supervision, scheduling, and training. Manage budgets, food preparation methods, and inventory to maintain profitability and ensure health and safety standards.
Sur place · Edmonton
The Assistant Food Service Manager is responsible for overseeing daily restaurant operations, managing budgets to maintain profitability, and supervising staff performance. They also handle inventory, supplier relations, and resolve customer concerns to ensure high service standards.