Sur place · Saint-Georges-de-Clarenceville
Coordinate information flow, handle mail and enquiries, schedule appointments, and greet and direct visitors. Maintain filing systems and office supplies, prepare and proofread documents, compile information, perform basic bookkeeping, and conduct performance reviews.
Sur place · Saint-Georges-de-Clarenceville
Coordinate information flow, handle correspondence and calls, schedule appointments, respond to inquiries, and welcome and direct visitors. Maintain filing systems and office supplies, compile information and statistics, type and proofread documents, perform general accounting tasks, and conduct performance reviews.
Sur place · Saint John
Manage daily restaurant operations, including staffing, scheduling, training, inventory, supplier arrangements, and compliance with health and safety rules. Monitor revenue and labor costs, support marketing plans, oversee service delivery, and resolve customer complaints and concerns.
Sur place · Oshawa
The manager is responsible for planning, directing, and evaluating daily restaurant operations and establishing operating procedures. Key duties include managing cash balances, maintaining inventory, and resolving customer concerns.