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- Type d’emploi
- Temps plein
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Langue de l’offre
- français
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level
Résumé du poste
Support the management of food service operations at a restaurant. Specific duties are not provided in the posting.
Détails du poste
Overview Languages French Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Benefits Financial benefits Gratuities Other Benefits Free parking available Learning/training paid by employer Other benefits Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers
Ce que vous ferez
Support the management of food service operations at a restaurant. Specific duties are not provided in the posting.
Exigences
No degree, certificate, or diploma is required, and no prior experience is required because training will be provided. French is listed as the language requirement.
Avantages
- Gratuities
- Free Parking
- Employer-Paid Training
Compétences indiquées
- Service à la clientèle · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food Services
- Restaurant Operations
- Team Support
- Customer Service
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
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