Havergal College is an independent all-girls school in Toronto, dedicated to empowering students through a comprehensive education grounded in academic excellence and personal growth.
Sur place · Montréal
The general aide will assist in the preparation, presentation, and service of meals while maintaining high standards of food quality and cleanliness. Responsibilities also include managing food storage, cleaning service areas, and providing efficient, courteous service to consumers.
Sur place · Montréal
Prepare, present, and serve meals while ensuring food quality and adherence to safety and hygiene standards. Perform general cleaning tasks and provide friendly customer service at the counters and cash registers.
Sur place · Longueuil
The food service aide is responsible for preparing, presenting, and serving meals while maintaining high standards of hygiene and safety. They also assist with cleaning workspaces, managing food inventory, and providing efficient, courteous service to consumers.
Sur place · Longueuil
The general aide is responsible for food preparation, serving customers, and operating the cash register while maintaining facility cleanliness. They also assist with catering services, deliveries, and the restocking of supplies and vending machines.
Sur place · Longueuil
The role involves preparing, presenting, and serving meals while maintaining high standards of hygiene, safety, and food quality. You will also be responsible for cleaning workspaces, managing stock, and providing professional service to consumers.
Sur place · Laval
The General Aide is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. Additional duties include cleaning, managing food inventory, and providing efficient, friendly service to customers.
Sur place · Laval
The role involves preparing, presenting, and serving food while maintaining quality standards and cleanliness in the kitchen and service areas. Responsibilities also include managing inventory, operating the cash register, and addressing customer concerns efficiently.
Sur place · Montréal
The cook is responsible for preparing food products, managing mise en place, and maintaining kitchen cleanliness according to safety standards. They must also assist the chef, manage inventory rotation, and communicate effectively with operational departments.
Sur place · Gatineau
The general aide is responsible for maintaining cleanliness and supporting daily food service operations. Duties include food preparation, serving customers at counters, and ensuring workspaces are organized and stocked.
Sur place · Longueuil
The cook is responsible for preparing, cooking, and plating food items while maintaining high volume production standards. They must also ensure kitchen equipment is cleaned and food products are properly labeled, stored, and rotated according to safety policies.
Sur place · Montréal
The dishwasher is responsible for cleaning and sanitizing kitchenware, utensils, and equipment to maintain hygiene standards. They also assist in maintaining a clean workspace and managing waste removal within the kitchen area.
Sur place · Laval
The general aide is responsible for maintaining the cleanliness of workspaces and ensuring the smooth operation of daily tasks. They provide constant support to the team and assist with the organization and replenishment of work areas.
Sur place · Lévis
The cook is responsible for preparing and serving daily meals for approximately 50 people while maintaining high standards of food quality. They must also ensure the kitchen and equipment are kept clean and organized in compliance with food safety regulations.
Sur place · Lévis
The general aide is responsible for maintaining the cleanliness of workspaces and ensuring the smooth daily operation of the facility. They provide constant support to the team and ensure that all hygiene and safety standards are strictly followed.
Sur place · Saint-Jérôme
The dishwasher is responsible for cleaning and sanitizing all kitchenware, utensils, and food preparation surfaces to maintain hygiene standards. They also assist in organizing the kitchen area and managing waste disposal according to safety protocols.
Sur place · Montréal
The General Aide is responsible for storing food according to safety and rotation procedures while maintaining general cleanliness. They also serve customers efficiently and ensure compliance with all hygiene and safety requirements.
Sur place · Lévis
The general aide will perform various kitchen and service tasks, including operating the cash register and preparing food items. Responsibilities also include cleaning, packaging food, and maintaining the vending machine.
Sur place
The general aide is responsible for maintaining the cleanliness of workspaces and ensuring the smooth functioning of daily operations. They provide constant support to the team, organize work areas, and ensure all hygiene and safety standards are met.
Sur place · Montréal
The role involves processing customer transactions with accuracy and providing professional service. Additionally, the aide will assist with general store operations including restocking shelves, organizing aisles, and maintaining store cleanliness.
Sur place · Longueuil
The general aide is responsible for preparing, presenting, and serving food while maintaining high standards of quality and safety. They also perform general cleaning duties, manage food inventory, and provide efficient service to customers in various commercial areas.