Tim Hortons Cashier, Part Time

Résumé du poste

The front team member provides exceptional guest service by accurately preparing products and maintaining a clean, inviting restaurant environment. They are responsible for efficient order processing at the front counter and drive-thru while adhering to all safety and operational standards.

Détails du poste

The Tim Hortons Restaurant Front Team Member is the front line in providing the Exceptional Guest Experience through the delivery of exceptional products and service. Hospitality & Guest Service * Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room * Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate * Delivers consistent and outstanding guest service through friendly attitude, attentive behaviour and strong product knowledge * Enhances the guest experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You * Uses proper procedures to ensure the accuracy of every order for every guest E.g. repeating guest’s order when it is presented to them, using H.O.T.R.O.D.S. at drive-thru and marking hot beverage lids * Ensures every guest receives a prompt and warm greeting within 5 seconds at front counter and drive-thru * Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests’ needs * Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue * Listens carefully to guests and apologizes for the experience in the case of a complaint Restaurant Operations * Follows all Operations standards and guidelines for preparation of products according to training and instructional materials provided * Prepares all products as required, following the order monitor to ensure the accuracy of every order * Communicates showcase and product needs to ensure proper product availability for guests * Regularly takes temperatures of the required products and records in the Time & Temperature Log Policies & Procedures * Follows all restaurant policies, procedures and standards * Maintains the front counter and drive thru area by keeping it clean, organized, stocked and ready for rush periods in the restaurant * Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner Health & Safety * Works in compliance with occupational health and safety legislation * Knows, understands and follows safe work practices and procedures * Uses or wears personal protective equipment or clothing as required * Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner * Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone About you: * Able to work in a fast-paced environment * Excellent decision-making ability and problem solving * Familiar with the use of a cash register is an asset * Excellent customer service skills * Must be a team player * Excellent communication skills (written and verbal.)

Ce que vous ferez

The front team member provides exceptional guest service by accurately preparing products and maintaining a clean, inviting restaurant environment. They are responsible for efficient order processing at the front counter and drive-thru while adhering to all safety and operational standards.

Exigences

Candidates must be able to work in a fast-paced environment and demonstrate strong communication and customer service skills. Familiarity with cash registers is considered an asset for this role.

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Résolution de problèmes · Souhaitée
• Souci du détail · Souhaitée
• Food preparation · Souhaitée
• Decision Making · Souhaitée
• Communication · Souhaitée
• Sanitation · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer service
• Communication
• Teamwork
• Problem solving
• Decision making
• Cash register operation
• Food preparation
• Sanitation
• Time management
• Attention to detail
• Operations
• Problem Solving
• Product Knowledge
• Decision Making
• Restaurant Operation
• Occupational Safety And Health
• Customer Service
• Legislation
• Personal Protective Equipment
• Order Fulfillment Management
• Cash Register
• Service Recovery
• Customer Complaint Resolution

Domaines d’emploi

• Hospitality
• Food & Beverage
• Customer Service & Support
• Retail
• Cashier
• Cashier (General)
• Cashiers and Ticket Clerks
• Cashiers