Jr. Sous Chef

About the Role: We are seeking a Junior Sous-Chef responsible for helping oversee the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices. The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef’s in supervising food quality, production and recipe adherence. The ability to quickly and authoritatively delegate tasks to hourly kitchen personnel. Knowledge of all kitchen stations with a mentality to fill in for and/or assist cooks to ensure that the kitchen operates smoothly. What you will be doing: Train, coach, and develop a team of hourly kitchen employees Maintain upkeep of the kitchen, including equipment and inventory Ensure the kitchen operates with the highest health and safety standards, and is in alignment with federal and provincial health and safety requirements Track and manage food storage, rotation, and qualityBalance quality, productivity, cost, safety and morale to achieve positive results in all areas Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order packing. At a minimum, you have: 2+ years experience in a commissary kitchen with high-volume food preparation Computer literate; you are comfortable with Microsoft Office / Google Suite applications (spreadsheets, slides, etc) Ability to lead, train and develop a small group of employees and manage an active kitchen A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently Strong communication skills; you adjust your communication style to different audiences, relay information effectively, and speak to employees with tact and diplomacy Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time No/low ego; you take direction/feedback well, and are focused on getting to the best possible outcome Comfortable with being exposed to hot, cool and/or cold environments (0-30ºC) What you’ll get in return: Competitive salary and health benefits Shift premiums are available for afternoon and overnight shifts 75% discount on HelloFresh or Chefs Plate weekly box subscription High impact work to help feed thousands of families in Canada Opportunity to learn and grow Work with a hard-working and supportive team Working Conditions: It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process. If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you! HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team. This is a posting for an existing vacancy. We are actively seeking to fill this position. #JD1003 Mississauga, ON Pay Range $23.75—$23.75 CAD

The Junior Sous Chef will oversee daily kitchen operations, supervise food production, and ensure adherence to quality and safety standards. They are responsible for training staff, managing inventory, and maintaining equipment to ensure efficient kitchen performance.

Candidates must have at least 2 years of experience in a high-volume commissary kitchen and possess strong leadership and communication skills. Proficiency in Microsoft Office or Google Suite and the ability to work in various temperature-controlled environments are required.

• Health benefits • Shift premiums • Employee discount

• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée
• Résolution de problèmesSouhaitée
• CommunicationSouhaitée
• Microsoft OfficeSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen operations
• Food safety
• Team leadership
• Inventory management
• Recipe adherence
• Staff training
• Problem solving
• Communication
• Multitasking
• Microsoft Office
• Google Suite
• Quality control
• Production management
• Health and safety compliance
• Health And Safety Standards
• Food Quality Assurance And Control
• Tactfulness
• Workflow Management
• Diplomacy
• Strong Work Ethic
• Spreadsheets
• Computer Literacy
• Cooking
• Packaging And Labeling
• Food Preparation
• Problem Solving
• Operations
• Teamwork
• Google Workspace

• Food & Beverage
• Management & Leadership
• Manufacturing
• Logistics
• Sous Chef
• Chefs
• Chefs and Head Cooks

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine