QA/QC Technician Nutraceutical Industry

We are hoping to hire for this role mid to late September 2026 Summary: The QA/QC Technician is responsible for being the leadership resource to Quality team members, providing knowledge, motivation, support, and advice. QA/QC Technician encourage team effort and supportive attitudes between workers. Core Competencies: Self-motivated with proven leadership skills Must have the ability to make sound judgment and good decisions regarding quality and wholesomeness of product. Able to prioritize/adjust quickly to changing work environment with minimal supervision to meet changing plant needs. Solid decision-making skills. Excellent English communications skills (verbal, written, listening, conveying messages) Job Duties: Issuing CoAs (for logistic and shipping department) RM qualification and collecting all documents from suppliers Suppliers’ qualification and risk assessment NON-GMO project Register of plastic and glass on monthly base Sharp object control Food defense coordinator FSUP/FSMA (international suppliers) Packaging specification for each product Mandatory and additional training for both facilities Daily task assigned by QC/QA supervisor (releasing on hold products, customer complaints, etc.) Cleaning verification coordination Coordinating of RM testing DCR reports Pre-operation sanitation inspection Multi-quat range testing ATP swabbing Environmental testing, each month collecting water, air and swabs samples and send to lab GMP weekly check list Packaging quality check Collecting samples from packaging Mock recall Verification of all QC reports Thermohydrometer calibration Take samples for environmental testing monthly Act as back up QA in the absence of QA/QC supervisors Other related duties as assigned by the QA/QC supervisor Requirements: Possession of Diploma or University Degree in Health food or life Sciences. Experience with FDA and Health Canada audits is desired. Presentation experience is required 3+ years' Experience in the nutraceutical or food related industry. Skilled in quality processes and statistical techniques. knowledgeable about measurement and test equipment. Knowledge of a range of Regulatory Requirements, Operating Procedures (SOPs), Good Manufacturing Practice (GMP) and Good Laboratory Practices (GLP). Good knowledge of quality control statistics and documentation, as well as adherence to standard operating procedures. Be able to work independently, as well as being a strong team player Strong verbal and written communication skills. Have a good attendance and safety record. Work Conditions: Full-time Monday to Friday, in office availability required Fast paced environment with changing priorities High degree of flexibility and adaptability to take up additional duties and cross training Occasional overtime Driving between our Richmond locations. Must be available for in person interview during our normal business hours. The successful candidate will be required to complete a Criminal Record Search prior to starting. Equal Employment Opportunity Herbaland provides equal employment opportunities in all its recruitment and selection processes. All qualified applicants will receive consideration for employment without any discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law. We wish to thank all applicants for their interest, however, only those under consideration will be contacted.

The QA/QC Technician provides leadership and support to the quality team while ensuring product wholesomeness and regulatory compliance. Responsibilities include managing supplier qualifications, conducting environmental testing, overseeing sanitation inspections, and maintaining documentation for audits.

Candidates must possess a Diploma or University Degree in Food Science and at least 3 years of experience in the nutraceutical or food industry. Strong knowledge of GMP, GLP, and regulatory requirements, along with excellent communication and leadership skills, is required.

• Résolution de problèmesSouhaitée
• Assurance qualitéSouhaitée
• LeadershipSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Quality Assurance
• Quality Control
• Leadership
• Food Science
• Regulatory Compliance
• GMP
• GLP
• FDA Audits
• Health Canada Audits
• Statistical Techniques
• Documentation
• Risk Assessment
• Sanitation Inspection
• Environmental Testing
• Communication
• Problem Solving
• Nutraceuticals
• Good Laboratory Practice (GLP)
• Self-Motivation
• Adaptability
• Auditing
• Good Manufacturing Practices
• Decision Making
• English Language
• Packaging And Labeling
• Standard Operating Procedure
• Sanitation
• Risk Analysis
• Safety Assurance
• Statistics
• Coordinating
• Test Equipment
• Prioritization

• Manufacturing
• Food & Beverage
• Science & Research
• Management & Leadership
• QA/QC Technician
• Quality Technician (General)
• Product Graders and Testers (except Foods and Beverages)
• Inspectors, Testers, Sorters, Samplers, and Weighers

Formation minimale

Baccalauréat

Expérience minimale

3+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine