Banquet Server

Are you an enthusiastic, guest-focused, team player? Do you have a passion for banquet service? Do you have what it takes to be a part of a team of hospitality professionals on the road to food and beverage stardom? Did you answer yes? Well, what are you waiting for? Apply now! We are seeking Banquet Servers looking to expand their food and beverage knowledge or start a new career. Job Requirements: Minimum 2 years of experience in the food & beverage industry with knowledge of banquet food service techniques a must Must have valid Alberta ProServe Certification Required to work flexible hours. Must be able to work weekends, morning and closing shifts as needed. Must possess excellent communication skills - both written and verbal Must have excellent customer service skills Must be able to multi-task and handle competing priorities Walking and standing are required for most parts of the shift We offer competitive wages which include gratuities. Please include in your cover letter your years of experience in food and beverage, customer service or other applicable industries and why you would be a great fit for our team. To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca Applicants who do not already have legal permission to work in Canada will not be considered. Please be advised that only candidates selected for an interview will be contacted. Hotel Arts Group is an Equal Opportunity Employer.

The Banquet Server is responsible for providing professional food and beverage service to guests during banquet events. The role involves managing competing priorities while maintaining high standards of hospitality and guest focus.

Candidates must have at least 2 years of food and beverage experience and a valid Alberta ProServe Certification. Flexibility to work weekends, mornings, and closing shifts is required.

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Banquet Food Service
• Customer Service
• Communication Skills
• Multi-tasking
• Time Management
• Hospitality

• Hospitality
• Food & Beverage
• Customer Service & Support

Expérience minimale

2+ ans

Postuler avant le

10 févr. 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level

Mode de candidature

La candidature directe est offerte