Server - Oxbow Restaurant

At Oxbow, we want you to indulge in the art of good food. We choose to play with our menu, bending traditional cuisine, letting you appreciate dining as it was meant to be... honestly uncomplicated. So stay for a little, stay for a while. Our in-hotel setting inside Hotel Arts Kensington inspires delightfully unexpected experiences, shared in both new and familiar company. We need a dynamic hospitality professional looking for a place to grow, where a strong work ethic is rewarded, and the opportunity to further explore their passion for food and beverage. The Hotel Arts Group is currently seeking a seasonal Server in our restaurant, Oxbow, Hotel Arts Kensington. The server needs to anticipate and determine our guests needs before they know what they are. They are our food and beverage "superstars" making sure our guests have the best experience. We want our team to be knowledgeable, but welcoming and warm. Job Requirements: Visible and demonstrated passion for the food and beverage and hospitality industry. Well-versed in wine and elevated dining Charm and charisma! With a helpful, positive attitude. Willingness to learn and grow with us. Valid ProServe Certificate 1-2+ years of previous food service, bartending or restaurant experience essential Flexible schedule required, with availability to close Friday, Saturday, and Sunday night. Must possess excellent communication and customer service skills Must be able to multi-task and handle competing priorities and a fast-paced environment Requires standing/walking throughout shift Lifting trays of up to 20 lbs, reaching and bending Position may be subject to a criminal background check To learn more about Hotel Arts Kensington please visit our website at: www.hotelartskensington.com Applicants who do not already have legal permission to work in Canada will not be considered. Please be advised that only candidates selected for an interview will be contacted. Hotel Arts Group is an Equal Opportunity Employer.

The server is responsible for anticipating guest needs and providing exceptional service in a fast-paced restaurant environment. They must maintain a knowledgeable, welcoming, and warm demeanor while managing food and beverage service.

Candidates must have 1-2 years of experience in food service or bartending and possess a valid ProServe certificate. Excellent communication skills and a flexible schedule, including availability for weekend closing shifts, are required.

• Service à la clientèleSouhaitée
• CommunicationSouhaitée
• Service de barSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer service
• Wine knowledge
• Fine dining
• Communication
• Multi-tasking
• Hospitality
• Food and beverage service
• Bartending
• ProServe certification
• Positivity
• Willingness To Learn
• Strong Work Ethic
• Customer Service
• Food Services
• Multitasking
• Restaurant Operation
• Honesty

• Hospitality
• Food & Beverage
• Customer Service & Support
• Restaurant Server
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

11 nov. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine