Chef Assistant

Earn more with Hyre. Temp staff positions in Montreal Start Earning Choose Your Own Wage You know the value of your work. Unlike event staffing agencies, we give you the freedom to pick what you want to make. Work When You Want We give you the freedom to choose shifts that meet your schedule. Work Where You Want Our site lets you choose to work at locations you prefer. Wait Staff Bar Staff Chef Assistant Cook at the top event venues in Montreal Job Description As a chef assistant at Hyre, you will be working at a variety of high-end establishments. These include, but are not limited to, hotels, event venues (conference centres, banquet halls, golf clubs, private property, etc.), and catering companies. You will be expected to support the head chef in a cordial manner – helping with food preparation as requested. Job Responsibilities Preparing and cooking meals for guests. This includes, but is not limited to, washing, cutting, sautéeing, etc. Reviewing kitchen inventory and estimating what food items will be required for the upcoming events. Maintaining records of what food has been prepared and what ingredients were used. Overseeing the storage and disposal of leftover food products after the events. Helping to ensure that the cooking area and kitchen is clean and ready for future events. Plating and presentation of the food being served. Overall, providing an excellent level of service and professionalism. Required Experience A minimum of 6 months-1 year of experience working in a fast-paced kitchen such as a restaurant, event space, or catering company. Solid knife skills. Special Requirements in Montreal, Quebec Food Handlers Certificate is an asset Start Earning Find available shifts Toronto Wait Staff Bar Staff Chef Assistant Ottawa Wait Staff Bar Staff Chef Assistant Guelph Wait Staff Bar Staff Chef Assistant London Wait Staff Bar Staff Chef Assistant Montreal Wait Staff Bar Staff Chef Assistant

Support the head chef by preparing and cooking meals for guests at high-end event venues and hotels. Responsibilities include managing kitchen inventory, plating food, and maintaining a clean cooking area.

Requires 6 months to 1 year of experience in a fast-paced kitchen environment and solid knife skills. A Food Handlers Certificate is considered an asset for candidates in Montreal.

• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Cooking
• Knife Skills
• Inventory Management
• Plating
• Food Presentation
• Kitchen Sanitation
• Professionalism

• Food & Beverage
• Hospitality
• Trades

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

9 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level