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- Type d’emploi
- Temps plein
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Formation minimale
- Diplôme professionnel
- Langue de l’offre
- français
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level
Résumé du poste
Coordinate special events, plan menus, and estimate the food needed for events. Prepare dishes for customers with food allergies or intolerances, inspect kitchens and food service areas, and order supplies and equipment.
Détails du poste
Overview Languages French Education Other trades certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Ce que vous ferez
Coordinate special events, plan menus, and estimate the food needed for events. Prepare dishes for customers with food allergies or intolerances, inspect kitchens and food service areas, and order supplies and equipment.
Exigences
The role requires a trade certificate or diploma and 1 to less than 2 years of experience. French is listed as the job language, and the work is performed on-site.
Compétences indiquées
- Cuisine · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Event Coordination
- Menu Planning
- Food Requirement Estimation
- Cooking
- Allergy-Aware Food Preparation
- Kitchen Inspection
- Food Service Area Inspection
- Supply Ordering
- Equipment Ordering
Domaines d’emploi
- Food & Beverage
- Hospitality
- Retail
- Trades