Trouvez votre prochaine possibilité

Détails du poste

Job Description Aramark is currently seeking a Cook for the food service operation at Thread Collective in Ville Saint-Laurent. Position: Cook Location: Thread Collective (5001 Levy Street, Saint-Laurent, QC H4R 2N9) Salary: $20.00 to $23.00 per hour, based on experience, to be discussed during the interview Schedule / Hours: Monday to Friday, 7:30 a.m. to 4:00 p.m. Start Date: Immediately Job Responsibilities Assist the Chef in preparing the daily menu Participating in meal service Catering preparation experience is an asset Demonstrate creativity while respecting client requirements Ensure high-quality food service standards and customer satisfaction Optimize food and labor costs Ensure compliance with management, health, hygiene, and food safety programs Monitor and control service quality and customer satisfaction Qualifications 2 to 3 years of experience in food service or the restaurant industry (asset) Strong leadership skills Excellent organizational skills with a methodical and detail-oriented approach to daily work MAPAQ Food Hygiene and Sanitation Certificate (asset) Ability to work effectively as part of a team Ability to work independently Positive attitude, punctuality, honesty, and sound judgment Customer service oriented Benefits Of Working At Aramark Medical and life insurance Dental insurance Employee referral program Employee recognition program Training and development opportunities Safe work environment Career advancement opportunities Daytime schedule, Monday to Friday The successful candidate for this position will be required to complete and pass a criminal background check. If you are hired, your employment with Aramark will be conditional upon Aramark being satisfied that you have successfully met this requirement. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Ce que vous ferez

Assist the Chef in preparing daily menus and participating in meal service while ensuring high-quality food standards. Monitor food and labor costs and ensure strict compliance with health, hygiene, and food safety programs.

Exigences

Candidates should have 2 to 3 years of experience in food service or the restaurant industry and strong leadership skills. A MAPAQ Food Hygiene and Sanitation Certificate is considered an asset.

Avantages

• Medical insurance • Life insurance • Dental insurance • Employee referral program • Employee recognition program • Training and development opportunities • Safe work environment • Career advancement opportunities

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Sens de l’organisation · Souhaitée
• Leadership · Souhaitée
• Salubrité alimentaire · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal preparation
• Catering
• Food safety
• Leadership
• Organization
• Customer service
• Cost optimization
• Hygiene standards
• Teamwork
• Time management

Domaines d’emploi

• Food & Beverage
• Hospitality
• Manufacturing