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Détails du poste

Executive Sous Chef Hunt’s Point, NS Reference # JL - RCR - 9620 Lead the Kitchen. Inspire the Team. Create Memorable Dining Experiences. On behalf of White Point Beach Resort, we are currently recruiting for an experienced Executive Sous Chef to join their team. Do you thrive in a fast-paced kitchen, love mentoring a talented team, and take pride in creating exceptional food experiences? If so, we’d love to meet you. White Point Beach Resort is looking for an energetic, hands-on Executive Sous Chef to help lead our culinary team at one of Nova Scotia’s most iconic oceanfront destinations. Working closely with the Executive Chef, you’ll play a key leadership role in shaping menus, supporting day-to-day kitchen operations, developing talent, and ensuring every guest leaves impressed. This is more than a kitchen job — it’s an opportunity to build your career in a stunning coastal setting where hospitality, creativity, and teamwork come together every day. Why Work at White Point Beach Resort? Imagine starting your day steps from the Atlantic Ocean, surrounded by beaches, forests, and fresh sea air. At White Point, you’ll enjoy: Working at one of Atlantic Canada’s most beautiful and well-known resorts A supportive team culture built on respect, collaboration, and pride Opportunities to grow your culinary leadership career A dynamic workplace with restaurant, banquet, and event experiences The chance to live and work on Nova Scotia’s breathtaking South Shore Staff perks and employee discounts Every day in a setting people travel from around the world to experience What You’ll Do As Executive Sous Chef, you’ll help lead all culinary operations and ensure every plate reflects White Point’s reputation for quality and hospitality. Leadership & Team Development Support, coach, train, and inspire kitchen team members Assist with hiring, onboarding, scheduling, and performance management Foster a positive, respectful, and high-performing kitchen culture Cross-train staff to ensure smooth daily operations Culinary Excellence Help create fresh, exciting menus and seasonal features Ensure consistency in food quality, taste, and presentation Maintain high standards for preparation, service, and guest satisfaction Share product knowledge and train staff on menu items and ingredients Operations & Financial Performance Support food cost control, portioning, waste reduction, and inventory management Assist with budgeting, purchasing, and productivity targets Monitor labour costs and staffing levels based on business demand Safety & Standards Ensure compliance with health, sanitation, and food safety regulations Maintain a clean, organized, and safe kitchen environment Support environmental initiatives and resort sustainability practices Guest Experience Interact with guests and respond professionally to feedback Help ensure memorable dining experiences for restaurant, banquet, and resort guests What You Bring 2–3 years of culinary leadership experience Strong knowledge of kitchen operations and team leadership Passion for food, hospitality, and guest service Culinary Management Diploma considered an asset Red Seal Certification considered an asset Chef de Cuisine designation considered an asset Food Handler Certification required First Aid Certification considered an asset Interest in wine knowledge and food pairing Strong communication and organizational skills Calm, confident leadership in a busy environment Integrity, professionalism, and a team-first attitude Join Our Team If you’re ready to take the next step in your culinary career while living and working in one of Canada’s most beautiful coastal destinations, we’d love to hear from you. Job Type: Full-Time White Point Beach Resort is an equal opportunity employer committed to hiring a diverse workforce. They are also committed to providing accommodation for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please share any accommodation requests. To express interest in this opportunity please apply online here. If you have any questions, please contact Kate Spares, Recruitment Specialist, at [email protected] or Jeff Lanthier, Partner, at [email protected]. If you require accommodation to participate in the recruitment process, please let us know. Meridia Recruitment Solutions connects leading organizations with top talent by building strong relationships and creating ideal matches with candidates because we are only successful when you are. We appreciate your interest in this opportunity. To learn more about Meridia Recruitment Solutions, our job opportunities, and career advice we invite you to explore our site and subscribe for career alerts.

Ce que vous ferez

Lead culinary operations and manage the kitchen team to ensure high-quality food presentation and guest satisfaction. Support the Executive Chef in menu creation, financial performance, and maintaining strict health and safety standards.

Exigences

Requires 2-3 years of culinary leadership experience and a mandatory Food Handler Certification. Professional certifications such as Red Seal or a Culinary Management Diploma are considered strong assets.

Avantages

• Staff Perks • Employee Discounts

Compétences indiquées

• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary Leadership
• Menu Development
• Kitchen Operations
• Team Mentoring
• Food Cost Control
• Inventory Management
• Staff Training
• Food Safety Compliance
• Budgeting
• Guest Relations
• Performance Management
• Scheduling

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership