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Détails du poste

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Must be of legal age to mix and serve alcoholic beverages Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Provide customer service Credentials Certificates, licences, memberships, and courses ProServe program Experience and specialization Computer and technology knowledge Point of sale system Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Excellent oral communication Organized Reliability Team player Benefits Financial benefits Bonus Gratuities Group insurance benefits

Ce que vous ferez

Greet patrons, present menus, and serve food and beverages while providing high-quality customer service. Responsible for processing payments and maintaining the cleanliness of tables and dining areas.

Exigences

Candidates must be of legal age to serve alcohol and possess a ProServe certification. No formal degree is required, though previous experience is considered an asset.

Avantages

• Bonus • Gratuities • Group Insurance Benefits

Compétences indiquées

• Service à la clientèle · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Point Of Sale System
• Alcohol Service
• Oral Communication
• Payment Processing
• Table Service
• Menu Recommendations

Domaines d’emploi

• Food & Beverage
• Hospitality
• Customer Service & Support