Trouvez votre prochaine possibilité

Détails du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys

Ce que vous ferez

Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including budgeting, inventory records, and addressing customer concerns.

Exigences

Requires a high school graduation certificate and between 7 months to 1 year of relevant experience. Proficiency in English is required for this role.

Compétences indiquées

• Service à la clientèle · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Hiring
• Quality Control
• Budgeting
• Cost Estimation
• Customer Service
• Inventory Management
• Record Keeping

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing