Directeur/directrice de restaurant
Sur place · Vancouver
Manage restaurant budgets, food costs, and menu pricing to maintain profitability. Oversee staff recruitment, scheduling, performance evaluations, and ensure compliance with liquor laws.
S6
Spicy 6 Fine Indian Cuisine
Source d’offres vérifiéeVancouver, British Columbia
Restaurants
1 à 10 personnes
Postes ouverts
Directeur/directrice des services de traiteur
Sur place · Vancouver
Oversee catering service operations, including staff supervision and the implementation of operational procedures. Manage supplier relationships, client arrangements, and the coordination of special events while ensuring health and safety compliance.
Serveur/serveuse au comptoir de service alimentaire
Sur place · Vancouver
Responsible for serving food to customers at the counter or buffet and maintaining the cleanliness of dining areas. Tasks include preparing simple dishes, taking orders, and restocking condiments and supplies.