Chef / Kitchen Leadership - JOEY Yorkdale

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience. Requirements 1-3+ years industry experience in a Culinary Leadership role Proven ability to develop, coach and inspire a high-performing team Excels in proactively recruiting, hiring, and retaining top talent Exposure to PNL management, including budgeting and forecasting High attention to detail with integrity to product quality assurance Desire to support opening new restaurants across Canada and the US Food Safe and Health & Safety Certification Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination and a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Annual Compensation Range $48,000 - $85,000 / year The above total compensation range is based on an annual salary plus total estimated tips. Benefits Extended health plan Flexible scheduling to accommodate your personal and family needs Industry partner incentives Mental and Physical health support plans Tuition & Education and Professional Accreditation subsidies Recruiting & Referral bonus programs Ongoing Leadership Development Courses This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today. Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.

The Culinary Leader is responsible for managing a team of 50-100 individuals while driving their personal and professional growth. They must also execute quarterly strategic planning goals and maintain high standards for product quality, profitability, and the overall guest experience.

Candidates must have 1-3+ years of industry experience in a culinary leadership role and a proven ability to coach high-performing teams. Additionally, they require Food Safe and Health & Safety certifications and experience with PNL management.

• Extended health plan • Flexible scheduling • Industry partner incentives • Mental and physical health support plans • Tuition and education subsidies • Professional accreditation subsidies • Recruiting and referral bonus programs • Ongoing leadership development courses

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary leadership
• Team development
• Coaching
• Recruiting
• Strategic planning
• PNL management
• Budgeting
• Forecasting
• Product quality assurance
• Hospitality
• Operations management
• Leadership development
• Continuous Development
• Professionalism
• Curiosity
• Artificial Intelligence
• Applicant Tracking Systems
• Management
• Strategic Planning
• Training And Development
• Leadership
• Humility
• Leadership Development
• Operations
• Restaurant Operation
• Visionary
• Product Quality (QA/QC)
• Detail Oriented
• Honesty

• Hospitality
• Food & Beverage
• Management & Leadership
• Chef/Kitchen Manager
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine