Globally inspired. A team of award-winning chefs. Unparalleled hospitality. Unleash your potential.
Vancouver, BC
JOEY Restaurants exists to unleash the full potential of our people, our craft, and the experiences we create for our guests. With multiple locations across North America, we explore the globe for bold, addictive flavors and bring them to life in signature dishes and drinks. But it’s our people who make the real difference. From the kitchen to the dining room to the Corporate Office, we invest in the best; then give them the tools, environment, and opportunities to grow. At JOEY, we don’t just offer jobs - we build careers. We develop leaders at every level, celebrate high performance, and empower our teams to carve their own path. Because when our people thrive, everything else follows. We live by a simple credo: “Genuine warmth and care is always on the table.” It’s more than hospitality - it’s how we show up for each other, how we take care of our guests, and how we give back to the communities we’re part of. Whether it’s a table for two or a team of 200, we lead with care in every interaction. Proudly recognized as one of Canada’s Best Workplaces by Great Place to Work® for almost two decades, JOEY is where passion meets purpose — and where potential is unleashed. These awards are a testament to our commitment to creating an environment where people are inspired to learn, grow, and discover their full potential. The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.
Sur place · Vancouver
The Office Manager serves as the operational glue of the restaurant team, handling payroll and daily sales routines. They are also responsible for tracking expenses, ordering supplies, and managing personnel files and onboarding.
Sur place · Vancouver
The Office Manager is responsible for daily administrative operations including payroll, cash management, and expense tracking. They also handle personnel file management, onboarding, and ordering for the restaurant.
Sur place · Kelowna
Support the success of the service team by anticipating needs and maintaining seamless performance. Focus on elevating the guest experience through proactive efficiency and a commitment to iconic hospitality.
Sur place · Kelowna
The Server Liaison supports the team by anticipating needs and maintaining seamless service performance. They are responsible for elevating the guest experience through proactive and efficient service.
Sur place · Kelowna
The role involves welcoming guests, managing reservations, and coordinating seating to ensure a smooth dining room flow. The Captain also serves as a primary point of contact for guest inquiries and may assist in training new front-of-house staff.
Sur place · Edmonton
The role involves working in the back of house at JOEY Restaurants to support daily operations. Employees are expected to contribute to a high-performance team environment while mastering their skill sets.
Sur place · Vancouver
Lead the design and production of integrated marketing campaigns across digital, print, and in-store channels for multiple restaurant brands. Provide creative direction to junior designers and external partners while integrating AI tools to optimize creative workflows.
Sur place · Vancouver
The Senior Graphic Designer will lead creative concept development and production for integrated marketing campaigns across digital, print, and in-store channels. They are responsible for providing art direction, managing the Graphic Designer, and ensuring all creative work aligns with brand strategy and performance goals.
Sur place · Toronto
Lead and develop a high-performing culinary team of 50-100 individuals while driving their personal growth. Execute quarterly strategic goals to maintain high standards in product quality, profit, and guest experience.
Sur place · Toronto
The Culinary Leader is responsible for managing a team of 50-100 individuals while driving their personal and professional growth. They must also execute quarterly strategic planning goals and maintain high standards for product quality, profitability, and the overall guest experience.
Sur place · Vancouver
Responsible for preparing high-quality culinary experiences with precision and consistency while maintaining a clean and safe environment. As a leader, the role involves attracting, developing, and managing a high-performing team of 50-100 individuals to meet strategic goals.
Sur place · Vancouver
The Line Cook and Culinary Shift Leader is responsible for preparing high-quality culinary dishes while maintaining a clean and safe kitchen environment. Additionally, the role involves leading, developing, and retaining a team of 50-100 staff members to meet strategic restaurant goals.
Sur place · Vancouver
Responsible for preparing and delivering high-quality culinary experiences to guests with consistency and precision. The role involves following specifications, upholding product quality, and maintaining a clean and safe kitchen environment.
Sur place · Ottawa
Provide world-class guest experiences in various front-of-house roles including hosting, serving, and bartending. Contribute to a strong team culture while maintaining high standards of quality and professionalism.
Sur place · Ottawa
Provide world-class guest experiences across various front-of-house roles including hosting, serving, and bartending. Contribute to a high-energy team culture while maintaining professional service standards.
Sur place · Vancouver
The role involves preparing weekly financial results, period-end statements, and performing various account reconciliations. It also requires partnering with restaurant leaders and supporting year-end audits and government tax remittances.
Sur place · Vancouver
The role focuses on maintaining accurate financial reporting, reconciling bank and gift card accounts, and managing government remittances. It also involves partnering with restaurant leaders to provide operational support and assisting with year-end audits and tax filings.
Sur place · Vancouver
The role involves preparing weekly financial results, period-end statements, and performing various account reconciliations. It also requires partnering with restaurant leaders to resolve financial inquiries and supporting year-end audits and tax filings.
Sur place · Vancouver
The role involves preparing weekly financial results, period-end statements, and managing complex reconciliations for bank and gift card accounts. It also requires partnering with restaurant leaders to provide operational support and assisting with year-end audits and tax filings.
Sur place · Vancouver
Produce all sushi menu items with precision and consistency in a fast-paced environment. Contribute to a strong team culture and create world-class culinary experiences for guests.