Banquet Cook

Banquet Cook Lionhead Golf Club – Mississauga, ON Employment Type: Seasonal | Full-Time Hours During Peak Season ________________________________________ About Lionhead Golf Club Lionhead Golf Club is one of the GTA’s premier golf and event destinations, hosting upscale weddings, corporate functions, golf tournaments, and private events throughout the season. Our culinary team delivers high-quality, large-scale banquet service with precision, consistency, and attention to presentation. ________________________________________ Position Summary We are seeking an experienced Banquet Chef to lead the execution of banquet food production during our peak event season. This role is responsible for preparing and overseeing high-volume plated and buffet service for events ranging from 50 to 350+ guests. The ideal candidate thrives in a fast-paced environment, demonstrates strong leadership during service, and understands the logistics of large-scale banquet operations. ________________________________________ Key Responsibilities Execute banquet menus according to Banquet Event Orders (BEOs) Lead kitchen operations during weddings, tournaments, and corporate events Ensure plating consistency, portion control, and presentation standards Coordinate course timing with front-of-house leadership Supervise banquet cooks and prep staff during service Maintain food safety, sanitation, and health compliance standards Monitor inventory, minimize waste, and support food cost control ________________________________________ Qualifications Minimum 3 years of banquet or high-volume kitchen experience Experience with plated wedding service strongly preferred Valid Food Handler Certification (required) Strong leadership and organizational skills Ability to work evenings, weekends, and holidays ________________________________________ What We Offer Competitive seasonal compensation (based on experience) Consistent hours during peak wedding season Professional event-driven culinary environment Opportunity to work high-profile events ________________________________________ Schedule April–October (peak May–September) Evenings and weekends required Hours based on event schedule ________________________________________ Interested candidates are invited to apply with a resume outlining relevant banquet experience.

The Banquet Cook is responsible for executing banquet menus according to Banquet Event Orders (BEOs) and leading kitchen operations during various large-scale events like weddings and tournaments. This includes ensuring plating consistency, coordinating timing with front-of-house staff, and supervising kitchen personnel during service.

Candidates must possess a minimum of three years of experience in banquet or high-volume kitchen settings, with plated wedding service experience being strongly preferred. A valid Food Handler Certification is required, along with strong leadership and organizational skills necessary to manage fast-paced event execution.

• Competitive Seasonal Compensation

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Banquet Menu Execution
• Kitchen Operations Leadership
• Plating Consistency
• Portion Control
• Presentation Standards
• Course Timing Coordination
• Staff Supervision
• Food Safety Compliance
• Sanitation Compliance
• Inventory Monitoring
• Waste Minimization
• Food Cost Control
• High-Volume Kitchen Experience
• Plated Service Experience
• Leadership
• Organization

• Food & Beverage
• Hospitality
• Trades

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine