Home to six public golf courses across Southern Ontario designed to challenge very aspect of your game.
Sur place · Brampton
The superintendent couple is responsible for maintaining building common areas, performing minor repairs, and addressing tenant work orders. They also conduct daily mechanical inspections and provide on-call support for the residential property.
Sur place · Milton
The banquet server/bartender is responsible for providing professional service, delivering meals, and maintaining the cleanliness of banquet rooms and service areas. They must also assist with the setup, breakdown, and physical movement of event furniture while following safety and sanitation policies.
Sur place · Milton
The Facility Porter is responsible for light cleaning and housekeeping of the clubhouse, as well as maintaining kitchen equipment and food safety standards. They also assist with checking deliveries and performing basic kitchen preparation tasks.
Sur place · Milton
The dishwasher is responsible for operating industrial dishwashing equipment and ensuring the kitchen staff has clean dishes and silverware. They must also maintain a clean, safe, and organized kitchen environment while providing proactive guest service.
Sur place · Niagara-on-the-Lake
Prepare high-quality cuisine following standardized recipes and support banquet functions including buffets and plated events. Maintain kitchen safety, minimize wastage, and foster positive professional relationships within the culinary team.
Sur place · Brampton
The Head Chef is responsible for managing all kitchen and stewarding functions, including food preparation and presentation for outlets and catering. The role focuses on driving profitability through menu design while ensuring strict adherence to quality, safety, and cost-effectiveness standards.
Sur place · Brampton
Perform routine cleaning, sanitizing, and restocking of common areas, offices, and washrooms to maintain a presentable environment. Manage waste removal and monitor the facility for hazards or maintenance concerns while following safety procedures.
Sur place · Hamilton
Prepare food items according to standardized recipes and quality standards while maintaining a safe and clean kitchen environment. Participate in the execution of banquet functions, including buffets and plated events, to ensure exceptional dining experiences.
Sur place · Brampton
The Banquet Cook is responsible for executing banquet menus according to Banquet Event Orders (BEOs) and leading kitchen operations during various large-scale events like weddings and tournaments. This includes ensuring plating consistency, coordinating timing with front-of-house staff, and supervising kitchen personnel during service.
Sur place
Every memorable dining experience at Kaneff Golf begins behind the scenes with our culinary team’s commitment to safe and efficient operations. Showcase your talents as a banquet/sous chef, where your attentiveness and care will ensure the creation of exceptional cuisine. What You’ll Do: * Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, photographs and verbal instruction * Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests * Engage w…