Sous Chef

Every memorable dining experience at Kaneff Golf begins behind the scenes with our culinary team’s commitment to safe and efficient operations. Showcase your talents as a banquet/sous chef, where your attentiveness and care will ensure the creation of exceptional cuisine. What You’ll Do: * Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, photographs and verbal instruction * Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests * Engage with guests and promote a welcoming environment * Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage and associated expenses * Review and follow Banquet event orders on a daily basis * Maintain high standards of appearance, good personal hygiene and health and safety standards * Support team members and assist as required * Promote professional work habits and recognize others for jobs well done * Create and foster positive working relationships within and outside the department * Ensure a safe and injury free workplace by following safe work practicesand safe equipment usecompliant to all sanitation and health and safety standards * Effective management of the Banquet kitchen department to ensure the achievement of our vision, our financial goals * In the absence of other leaders, to be the supervisor on duty in the kitchen * Supporting the development of culinary colleagues and apprentices, which includes but is not limited to performance development reviews, and skill/knowledge development * Assisting the Executive Chef with the recruitment,training,and development of colleagues, with strong focus on creativity, engagement,productivity,and elevated guest experience What We’re Looking For: * 2 years ofprofessional cooking experience, preferably in high volume environment, with a focus of banquet cooking(required) * Food Safe,SafeCheck, Food Handler, or equivalent certifications (preferred) * Completion of all mandatory Health & Safety training required under the Ontario Occupational Health and Safety Act prior to commencing employment, including Worker Health & Safety Awareness Training, Workplace Violence and Harassment Training, and WHMIS (where applicable). What’s in it for You: * Golfprivileges; * Employeediscounts; * Faircompensation; * Work lifebalance; * Social events About Kaneff Golf: A renowned name in Ontario’s golfing community, has been offering exceptional golfing experiences since 1989. Starting with the development of the flagship facility, Lionhead Golf Club and Conference Centre, Kaneff Golf now spans six properties across southern Ontario, providing top-tier public golf facilities. Each course is meticulously maintained, providing golfers of all skill levels with a challenging and enjoyable golfing experience. Join us at Kaneff Golf and be a part of our tradition of excellence in golf. If you’re ready to bring your skills to our team and contribute to the beauty and success of the Lionhead Golf Club & Country Centre apply today! Please note that job duties and responsibilities may vary across KaneffGolf locations. We look forward to welcoming you to our team!

The Sous Chef is responsible for preparing exceptional cuisine according to quality standards for banquet functions, engaging with guests, and managing kitchen costs and expenses. This role also involves supervising the Banquet kitchen department, supporting team development, and assisting the Executive Chef with recruitment and training.

Candidates must possess a minimum of two years of professional cooking experience, preferably in a high-volume banquet setting. Completion of mandatory Health & Safety training under Ontario law is required prior to employment, though certain food safety certifications are preferred.

• Golf Privileges • Employee Discounts • Fair Compensation • Work Life Balance • Social Events

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Banquet Operations
• Quality Control
• Cost Minimization
• Recipe Adherence
• Guest Engagement
• Health And Safety Compliance
• Team Support
• Supervision
• Staff Development
• Recruitment
• Training
• Creativity
• Productivity
• Event Order Management

Expérience minimale

2+ ans