Line Cook/ Banquet Cook

Every memorable dining experience at Kaneff Golf begins behind the scenes with our culinary team’s commitment to safe and efficient operations. Showcase your talents as a Line Cook/ Banquet Cook, where your attentiveness and care will ensure the creation of exceptional cuisine at Carlisle Golf Club! About the position: * 40 hours per week * Some weekends required * Must have own reliable transportation Summary of Responsibilities * Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, photographs and verbal instruction. * Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests. * Ensure safe operation and maintenance of all kitchen equipment. * Maintain high standards of appearance, good personal hygiene and health and safety standards. * Support team members and assist as required * Promote professional work habits and recognize others for jobs well done * Create and foster positive working relationships within and outside the department * Ensure a safe and injury free workplace by following safe work practices, compliant to all sanitation and health and safety standards * Other duties as assigned Job duties Requirements * Minimum 2 years of experience

Prepare food items according to standardized recipes and quality standards while maintaining a safe and clean kitchen environment. Participate in the execution of banquet functions, including buffets and plated events, to ensure exceptional dining experiences.

Candidates must have a minimum of 2 years of culinary experience. Reliable transportation is required to commute to the golf club.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Culinary Standards
• Banquet Operations
• Kitchen Equipment Maintenance
• Food Safety
• Sanitation
• Hygiene Standards
• Team Collaboration
• Recipe Adherence
• Presentation Skills

• Food & Beverage
• Hospitality
• Trades

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine