First / Second Cook

Every memorable dining experience at Kaneff Golf begins behind the scenes with our culinary team’s commitment to safe and efficient operations. Showcase your talents as a First/ Second Cook, where your attentiveness and care will ensure the creation of exceptional cuisine at Royal Niagara Golf Club! What You’ll Do * Prepare food items in accordance with standards of quality, quantity, taste and presentation. * Follow standardized recipes, photographs, and verbal instructions. * Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests. * Engage with guests and promote a welcoming environment. * Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage and associated expenses. * Ensure safe operation and maintenance of all kitchen equipment * Maintain high standards of appearance, good personal hygiene and health and safety standards. * Support team members and assist as required. * Promote professional work habits and recognize others for jobs well done. * Create and foster positive working relationships within and outside the department. * Ensure a safe and injury-free workplace by following safe work practices, compliant to all sanitation and health and safety standards. * Other duties as assigned. * Job duties and responsibilities may vary across KaneffGolf locations. What We’re Looking For: * 1 year restaurant experience (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (preferred) * Completion of all mandatory Health & Safety training required under the Ontario Occupational Health and Safety Act prior to commencing employment, including Worker Health & Safety Awareness Training, Workplace Violence and Harassment Training, and WHMIS (where applicable).

Prepare high-quality cuisine following standardized recipes and support banquet functions including buffets and plated events. Maintain kitchen safety, minimize wastage, and foster positive professional relationships within the culinary team.

Preferably one year of restaurant experience and a valid Food Handler or equivalent certification. Completion of mandatory Ontario Health & Safety training is required prior to employment.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Recipe Adherence
• Banquet Operations
• Cost Control
• Kitchen Equipment Maintenance
• Personal Hygiene
• Health and Safety Compliance
• Team Collaboration
• Guest Engagement
• Sanitation Standards
• Health And Safety Standards
• Occupational Safety And Health
• Operations
• Sanitation
• Restaurant Operation
• Safety Training
• Workplace Hazardous Materials Information Systems
• Workplace Violence Prevention And Response

• Food & Beverage
• Hospitality
• Sports & Recreation
• Trades
• Second Cook
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine