Fast food restaurant manager

Résumé du poste

The manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include maintaining inventory, ensuring health and safety compliance, and addressing customer concerns.

Détails du poste

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Personal suitability Team player Experience 1 year to less than 2 years Health benefits Dental plan Disability benefits Health care plan Vision care benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

Ce que vous ferez

The manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include maintaining inventory, ensuring health and safety compliance, and addressing customer concerns.

Exigences

Candidates must have a non-university certificate or diploma from a program lasting 3 months to 1 year. A minimum of 1 to 2 years of relevant experience is required.

Avantages

• Dental Plan • Disability Benefits • Health Care Plan • Vision Care Benefits

Compétences indiquées

• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Leadership · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Inventory Management
• Health and Safety Compliance
• Customer Service
• Complaint Resolution
• Operational Planning
• Teamwork
• Leadership

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support