Celebrating our people - the heart of our culture, caring for our communities and respecting the Colonel's legacy.
Vaughan, Ontario
KFC started with one cook, Colonel Harland Sanders, who created a Finger Lickin’ Good recipe more than 75 years ago. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 23,000 restaurants in over 140 countries and territories around the world, including over 600 right here in Canada. But the Colonel was more than just a man passionate about serving Sunday dinner 7 days a week. He was a man who valued hard work, generosity and believed in helping others find their secret recipe in life. We respect his legacy by keeping these values alive in all we do. To learn more visit kfc.ca/ourvalues
Sur place · Welland
The supervisor will coordinate staff activities, ensure proper training in hygiene and safety, and maintain quality control standards. They are also responsible for managing inventory records and tracking sales and losses.
Sur place · West River
Supervise and coordinate staff activities related to food preparation and distribution while ensuring quality control and safety standards. Manage inventory records, create work schedules, and resolve customer complaints.
Sur place · Victoria
The manager is responsible for planning, organizing, and evaluating daily operations while maintaining up-to-date inventory. They must ensure health and safety regulations are met and handle customer concerns to provide quality service.
Sur place · Golden
The Restaurant Manager is responsible for planning, organizing, and evaluating daily operations and supervising a team of 11 to 15 people. Key duties include staff recruitment, training, performance monitoring, and resolving customer complaints.
Sur place · Courtenay
The manager is responsible for planning, directing, and evaluating daily operations while maintaining up-to-date inventory. They must ensure health and safety regulations are followed and resolve customer concerns to provide quality service.
Sur place · Port Hope
Supervise and coordinate staff activities related to food preparation and distribution. Ensure quality control, maintain records of inventory and sales, and oversee staff training on hygiene and safety.
Sur place · Port Hope
Supervise and coordinate staff activities related to food preparation and distribution. Ensure quality control, maintain records of inventory and sales, and oversee staff training on hygiene and safety.
Sur place · Kamloops
Responsible for planning, organizing, and evaluating daily operations of a fast food establishment. Tasks include managing inventory, ensuring health and safety compliance, and resolving customer concerns.
Sur place · Fort Qu'appelle
Supervise and coordinate staff activities regarding food preparation and distribution while ensuring quality control and safety standards. Manage administrative tasks including inventory records, staff scheduling, and resolving customer concerns.
Sur place · Meadow Lake
Supervise and coordinate staff activities related to food preparation and distribution while ensuring quality control and safety standards. Manage inventory records, establish work schedules, and resolve customer complaints.
Sur place · Nipawin
Supervise and coordinate staff activities related to food preparation and distribution while ensuring quality control and safety standards. Manage inventory records, establish work schedules, and resolve customer complaints.
Sur place · Vanderhoof
Supervise and coordinate staff activities related to food preparation and distribution while ensuring quality control and safety standards. Manage inventory records, staff scheduling, and resolve customer complaints.
Sur place · Prince George
Supervise and coordinate staff activities related to food preparation and distribution while ensuring quality control and safety standards. Manage inventory records, establish work schedules, and resolve customer complaints.
Sur place · Prince George
Supervise and coordinate staff activities related to food preparation and distribution while ensuring quality control and safety standards. Manage inventory records, establish work schedules, and resolve customer complaints.
Sur place · Quesnel
Supervise and coordinate staff activities related to food preparation and distribution while ensuring quality control and safety standards. Manage administrative tasks including inventory records, staff scheduling, and resolving customer concerns.
Sur place · Thunder Bay
Supervise and coordinate staff activities related to food preparation and distribution. Ensure quality control, maintain records of inventory and sales, and train staff on hygiene and safety standards.
Sur place · Fort Frances
Oversee the daily operations of the restaurant to ensure efficiency and quality. Manage staff and resources to maintain high service standards.
Sur place · Thunder Bay
Supervise and coordinate staff activities related to food preparation and distribution. Ensure quality control, maintain records of inventory and sales, and train staff on hygiene and safety standards.
Sur place · Humboldt
Supervise and coordinate staff activities related to food preparation and distribution while ensuring quality control and safety standards. Manage administrative tasks including inventory records, staff scheduling, and resolving customer concerns.
Sur place · St. Paul
Supervise and coordinate staff activities related to food preparation and distribution while ensuring quality control and safety standards. Manage inventory records, staff scheduling, and resolve customer complaints.