Restaurant manager
- Golden, BC
- Sur place
- Publié 18 sept. 2026
- 1 poste
Ouvre un site externe
- Type d’emploi
- Temps plein
- Niveau d’expérience
- Intermédiaire · 2+ ans
- Formation minimale
- Diplôme collégial
- Postuler avant le
- 11 oct. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level
Résumé du poste
The manager is responsible for planning, organizing, and evaluating daily restaurant operations while supervising a team of 11-15 people. Key duties include staff recruitment, training, performance reviews, and maintaining inventory levels.
Détails du poste
Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Staff accommodation available Rural area Remote location Budgetary responsibility $100,001 - $500,000 Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 11-15 people Computer and technology knowledge Electronic cash register MS Office Security and safety Basic security clearance Transportation/travel information Own vehicle Public transportation is not available Willing to travel Work conditions and physical capabilities Fast-paced environment Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Early morning Evening Employment terms options Morning Day Weekend
Ce que vous ferez
The manager is responsible for planning, organizing, and evaluating daily restaurant operations while supervising a team of 11-15 people. Key duties include staff recruitment, training, performance reviews, and maintaining inventory levels.
Exigences
Candidates must have a college/CEGEP education and between 2 to 3 years of relevant experience. The role requires a valid security clearance and the ability to work in a physically demanding, fast-paced environment.
Avantages
• Staff Accommodation
Compétences indiquées
- Service à la clientèle · Souhaitée
- Recruitment · Souhaitée
- MS-Office · Souhaitée
- Multitasking · Souhaitée
- Team Leadership · Souhaitée
- Gestion des stocks · Souhaitée
- Performance Monitoring · Souhaitée
- scheduling · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Staff Supervision
- Performance Monitoring
- Recruitment
- Scheduling
- Inventory Management
- Customer Service
- Complaint Resolution
- Budgetary Responsibility
- Electronic Cash Register
- MS Office
- Team Leadership
- Multitasking
Domaines d’emploi
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
D’autres postes auxquels postuler directement
Des possibilités semblables publiées par des employeurs qui recrutent sur Jobs.ca, sans formulaire externe.
Domaine Belle Plage
Cuisinier/ère
CommanditéEmployeur directCandidature simplifiée- Hybride
- Baie-Saint-Paul, QC
- Publié 16 sept. 2026
Bédard Ressources Humaines
Approvisionneur(se) #986
CommanditéEmployeur directCandidature simplifiée- Sur place
- Publié 9 sept. 2026
BC Public Schools
Manager, Financial Planning and Analysis
CommanditéEmployeur directCandidature simplifiée- Sur place
- Victoria, BC
- Publié 18 sept. 2026