Shift manager - fast food restaurant

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Health benefits Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 40 hours per week

Supervise and coordinate staff activities regarding food preparation and portioning. Ensure all food and service meet quality control standards while maintaining records of stock, sales, and wastage.

Requires a secondary school graduation certificate and between 7 months to 1 year of experience. Candidates must be able to work in a fast-paced environment and stand for extended periods.

• Dental plan • Health care plan

• safety proceduresSouhaitée
• Quality ControlSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Staff Training
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Inventory Management
• Sales Recording
• Wastage Tracking

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

5 oct. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level