restaurant manager

Overview Languages English Education College/CEGEP Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service

The restaurant manager is responsible for overseeing daily operations, monitoring revenues, and managing staff schedules and training. They also handle inventory, ensure health and safety compliance, and manage customer service and catering negotiations.

Candidates must have at least 5 years of experience and a college or CEGEP education. Proficiency in English is required for this on-site role.

• Gestion des stocksSouhaitée
• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Evaluation
• Revenue Monitoring
• Labour Cost Management
• Staff Scheduling
• Staff Training
• Operational Procedures Implementation
• Inventory Management
• Health And Safety Compliance
• Client Negotiation
• Customer Service
• Complaint Resolution

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme collégial

Expérience minimale

5+ ans

Postuler avant le

13 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level