Work that gives back to the community
Saint Laurent, Québec
Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence. It boasts an in-depth knowledge of the elderly, with a unique expertise in the field of private senior’s residences. Working at Le Groupe Maurice means promoting human values, contributing to a stimulating work environment and being part of a united and competent team. It’s meeting the needs of residents, while creating unique bonds with them. Choosing Le Groupe Maurice is engaging in meaningful work!
Sur place · Montréal
Prepare the dining room and necessary equipment before each service while welcoming residents and taking orders efficiently. Maintain the cleanliness of tables and common areas while collaborating with kitchen staff to ensure smooth service.
Sur place · Montréal
The concierge is responsible for the cleanliness and maintenance of interior and exterior common areas, including heavy cleaning and basic repairs. They also support resident comfort and safety by responding to requests and managing waste collection.
Sur place · Laval
The receptionist is responsible for welcoming visitors, managing building access, and providing administrative support to residents and staff. They also handle phone inquiries, mail distribution, and payment processing for services.
Sur place · Boucherville
The server is responsible for preparing the dining room, setting up equipment, and welcoming residents with kindness. They must also take orders, provide attentive service, and maintain the cleanliness of the dining area.
Sur place · Lévis
The server is responsible for preparing the dining room, welcoming residents, and taking orders with a focus on providing attentive and consistent service. Additionally, they must maintain the cleanliness of tables and the service area throughout their shift.
Sur place · Laval
Provide daily assistance and care to residents while maintaining a clean, safe, and welcoming environment. Ensure resident comfort, assist with mobility, and encourage participation in community activities.
Sur place · Saint-Hyacinthe
The general aide is responsible for washing dishes during meal services and maintaining the cleanliness and sanitation of the kitchen area. They also support the food service team with preparation, service, and storage tasks while adhering to quality standards.
Sur place · Montréal
The Care Coordinator contributes to the development and updating of resident care plans while supporting the daily clinical operations of the team. They also ensure the quality of care, respond to emergency situations, and assist with administrative tasks such as scheduling and staff training.
Sur place · Candiac
Provide assistance to residents with daily living activities including hygiene, nutrition, and mobility. Ensure resident safety through regular rounds and maintain the cleanliness and organization of the living environment.
Sur place · Candiac
The nursing assistant will provide essential nursing care, including medication administration, wound care, and monitoring vital signs. They are also responsible for responding to emergency situations and maintaining clear communication with residents and their families.
Sur place · Candiac
Provide daily assistance and compassionate care to residents while ensuring a safe and welcoming environment. Responsibilities include preparing and serving meals, responding to calls, and encouraging resident participation in activities.
Sur place · Candiac
The Licensed Practical Nurse will perform nursing care according to treatment plans and ensure a professional presence for residents. They will also manage medication follow-ups, respond to emergencies, and actively participate in clinical assessments.
Sur place · Montréal
Provide safe and personalized care to residents, including assistance with hygiene, mobility, and meal service. Conduct regular rounds to ensure resident comfort and maintain the cleanliness of the living environment.
Sur place · Sherbrooke
The dining room manager is responsible for overseeing daily dining operations, including staff coordination, service standards, and resident reception. They also manage staff scheduling, recruitment, and training to ensure a high-quality dining experience.
Sur place · Montréal
The project manager is responsible for planning, coordinating, and implementing marketing initiatives while managing budgets and cross-functional project teams. They also oversee corporate sponsorships, media strategies, and ensure brand consistency across all communication channels.
Sur place · Montréal
The marketing project manager coordinates marketing initiatives, manages budgets, and oversees the production of deliverables across various channels. They also handle corporate sponsorships, events, and ensure brand consistency while collaborating with internal teams and external partners.
Sur place · Montréal
The concierge is responsible for maintaining the cleanliness and safety of interior and exterior common areas. They also perform general maintenance tasks including basic plumbing, carpentry, and electrical repairs.
Sur place · Montréal
The server is responsible for preparing the dining room, welcoming residents, and taking their orders with a warm and attentive attitude. They must also ensure the dining area is kept clean and tidy throughout the service.
Sur place · Montréal
The general aide is responsible for washing dishes, maintaining kitchen cleanliness, and ensuring equipment availability. They also assist with food preparation, plate assembly, and serving meals while adhering to safety and quality standards.
Sur place · Lévis
Prepare the dining room and set up necessary equipment while welcoming residents with kindness and respect. Provide attentive service, take orders, and ensure the dining area is cleaned and maintained.