first sous-chef
Offre en anglaisEducation: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Analyze operating costs and other data. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Early mor…
- Sur place
- Verdun, QC
- Publié 4 août 2026
- Postuler avant le 25 août 2026
- 1 poste
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Résumé du poste
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Analyze operating costs and other data. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: On call. Day. Weekend.
Renseignements supplémentaires
- Formation minimale
- Certificat de métier
- Postuler avant le
- 25 août 2026