Gérant boulangerie et charcuterie

Résumé du poste

Oversee the daily operations of the bakery and deli departments to meet sales and profitability goals. Lead and develop associates while maintaining high merchandising and operational standards.

Détails du poste

Oversee the daily operations of the bakery and deli departments to meet sales and profitability goals. Lead and develop associates while maintaining high merchandising and operational standards. Requires a high school diploma and previous retail management experience, preferably in a specialty store setting. Must possess strong leadership skills and the ability to work a flexible schedule including nights and weekends.

Ce que vous ferez

Oversee the daily operations of the bakery and deli departments to meet sales and profitability goals. Lead and develop associates while maintaining high merchandising and operational standards.

Exigences

Requires a high school diploma and previous retail management experience, preferably in a specialty store setting. Must possess strong leadership skills and the ability to work a flexible schedule including nights and weekends.

Avantages

• Comprehensive Training
• Competitive Benefits
• Career Progression
• Flexibility

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• interpersonal skills · Souhaitée
• Leadership · Souhaitée
• Microsoft Office · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Retail Management
• Leadership
• Inventory Management
• Merchandising
• Customer Service
• Budget Preparation
• Staff Training
• Time Management
• Microsoft Office
• Interpersonal Skills
• Team Motivation
• Operational Standards

Domaines d’emploi

• Retail
• Management & Leadership
• Food & Beverage
• Customer Service & Support

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