food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Additional information Personal suitability Client focus Efficient interpersonal skills Team player

The role involves supervising staff in food preparation and portioning while ensuring quality control standards are met. Responsibilities include managing work schedules, tracking stock and wastage, and addressing customer concerns.

Candidates must have a secondary school graduation certificate and between 7 months to 1 year of experience. Knowledge of the establishment's culinary genres and strong interpersonal skills are required.

• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Food Portioning
• Inventory Management
• Quality Control
• Customer Service
• Scheduling
• Reporting
• Culinary Knowledge
• Interpersonal Skills
• Teamwork

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

29 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level