Feed your curiosity and capture your cravings with our frozen slab experience! With our free unlimited mix-in philosophy, delicious ice cream and shakes in a variety of flavors, hand-rolled waffle cones, and ice cream cakes, find a local shop near you and experience ice cream magic. Marble Slab Creamery, where imagination has no limits. Since dreaming up the frozen slab technique and serving fresh, homemade, small-batch ice cream in-store since 1983, Marble Slab Creamery has always known how to dream big. We sprinkle our customers with imagination, and promise to inspire with infinite ice cream possibilities to feed your curiosity and capture cravings. With our free unlimited mix-in philosophy, delicious ice cream and shakes in a variety of flavors, hand-rolled waffle cones and ice cream cakes, find a local shop near you and experience ice cream magic. Marble Slab Creamery, where imagination has no limits.
Sur place · Victoria
The baker is responsible for preparing various doughs, batters, and frostings according to recipes and customer orders. Additionally, the role involves supervising kitchen staff, training personnel, and maintaining inventory and quality standards.
Sur place · Victoria
The role involves maintaining financial records, general ledgers, and financial statements using both manual and computerized systems. Key tasks include preparing payroll, tax returns, trial balances, and calculating depreciation of fixed assets.
Sur place · Victoria
The role involves overseeing office administrative procedures and coordinating services such as equipment, supplies, and security. It also requires managing records in compliance with privacy legislation and preparing periodic reports and correspondence.
Sur place · Victoria
The manager is responsible for directing daily operations, implementing operational procedures, and ensuring health and safety compliance. They also handle supplier negotiations, marketing plans, and customer service management.
Sur place · Victoria
The Store Manager is responsible for directing daily operations, managing staff, and overseeing budgets and revenues. Key tasks include recruiting personnel, implementing pricing policies, and resolving customer complaints.
Sur place · Lloydminster
Supervise and coordinate staff activities related to food preparation and portioning while ensuring quality control standards are met. Manage inventory, estimate required supplies, establish work schedules, and oversee the assembly and delivery of food trays and trolleys.
Sur place · Kelowna
The manager is responsible for directing daily restaurant operations, managing budgets to boost profits, and supervising staff. Key duties include implementing marketing strategies, maintaining inventory, and ensuring adherence to health and safety regulations.
Sur place · Victoria
The role involves supervising staff in food preparation and portioning while ensuring quality control standards are met. Responsibilities include managing work schedules, tracking stock and wastage, and addressing customer concerns.