restaurant manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking

The manager is responsible for directing daily operations, implementing operational procedures, and ensuring health and safety compliance. They also handle supplier negotiations, marketing plans, and customer service management.

Candidates must have a high school graduation certificate and between one and two years of experience. The role requires the ability to work in a fast-paced, physically demanding environment under tight deadlines.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Operational Procedures
• Health and Safety Regulations
• Supplier Negotiation
• Catering Negotiation
• Marketing Implementation
• Customer Service
• Daily Operations Management
• Staff Supervision
• Complaint Resolution
• Planning and Organizing

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

6 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level