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MARBLE SLAB CREAMERYSource d’offres vérifiée

restaurant manager

Offre en anglais

The manager is responsible for directing daily restaurant operations, including implementing operational procedures and ensuring health and safety compliance. They also handle supplier negotiations, marketing plans, and the supervision of 5-10 staff members.

  • Sur place
  • Victoria, BC
  • Publié 7 août 2026
  • Postuler avant le 6 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking

Ce que vous ferez

The manager is responsible for directing daily restaurant operations, including implementing operational procedures and ensuring health and safety compliance. They also handle supplier negotiations, marketing plans, and the supervision of 5-10 staff members.

Exigences

Candidates must have a high school graduation certificate and between 1 to 2 years of relevant experience. The role requires the ability to work in a physically demanding, fast-paced environment under tight deadlines.

Compétences indiquées

  • Service à la clientèleSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Operational Procedures
  • Health And Safety Regulations
  • Supplier Negotiation
  • Catering Negotiation
  • Marketing Implementation
  • Customer Service
  • Complaint Resolution
  • Daily Operations Management
  • Staff Supervision
  • Planning And Organizing

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
6 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level